🍛 How to Make Delicious Singaporean Rice (Pakistani Style) at Home

🥢 Introduction: Delicious Singaporean Rice (Pakistani Style)

A well-liked fusion cuisine, Singaporean rice “Pakistani style” combines the robust flavors of South Asian spices with an inventive, multi-layered presentation. Despite its name, this dish was created in Pakistan and has gained popularity at dinner tables and get-togethers.

⏱️ Prep Time: 30 minutes          🍽️ Cook Time: 45 minutes            👨‍👩‍👧‍👦 Serves: 5–6 people

🧾 Ingredients of Singaporean Rice:

      For the Rice:

• 2 glasses Medium basmati rice
• 1 tsp of salt
• 1 tsp of vinegar
• Boiling Water

      For the Spaghetti/Noodles:

• 1 cup of boiled spaghettis and egg noodles
• 1 tbsp oil/Ghee
• 1/2 tsp paste of garlic
• 1 small piece of carrot
• 1/2 need bell pepper
• 2 tbsp ketchup
• 1 tbsp sauce of chili garlic
• Salt & pepper to taste

For the chicken gravy:

• Half KG boneless chicken (cut into required cubes)
• 2 tbsp oil/Ghee
• 1 tbsp paste of garlic
• 1/2 cup onion pieces
• 1/4 cup capsicum (diced)
• 1 tbsp of soy sauce
• 1 tbsp of vinegar
• 2 tbsp of chili sauce
• 1 tbsp of ketchup
• 1/2 tsp pepper black
• Salt to taste
• 1/2 cup chicken stock or water
• 1 tbsp corn flour (mixed in 2 tbsp water)

For the white sauce:

• 2 tbsp of mayonnaise
• 2 tbsp cream its optional for richness
• 2 tbsp of yogurt
• 1/2 tsp pepper black
• 1/4 tsp salt
• 1 tsp mustard paste (its optional)

🔪 Step-by-Step Instructions:

🌾 Step 1: Boil the Rice

• Wash the basmati rice carefully and thoroughly and soak for 20–30 minutes.
• Bring water to a boil in a pot. Also add salt and 1 tsp of vinegar.
• Add the soaked rice and cook until approximately 90% done (grains should still be a little firm).
• Drain and set aside

🍜 Step 2: Prepare the Spaghetti/Noodles

• Heat 1 tbsp oil in a pan and add the paste of garlic and sauté for 30 seconds.
• Add the pieces of carrots and bell pepper and stir-fry for 2–3 minutes.
• Add boiled spaghetti, ketchup, and chili garlic sauce, and season with salt and pepper.
• Toss well and set aside.

🍗 Step 3: Make the Chicken Gravy

• Oil heat in a pan. And add paste of garlic and sauté until fragrant.
• Cook until translucent after Add onions.
• Include chicken and stir-fry until it changes color and is nearly cooked.
• Add the chili sauce, vinegar, soy sauce, ketchup, pepper, and salt.
• Add capsicum and chicken stock or water after mixing well.
• Add corn flour slurry and stir until the sauce thickens slightly. Simmer for 5–6 minutes

🥣 Step 4: Mix the White Sauce

• Mix mayonnaise, yogurt, and cream (if using) with black pepper, salt, and mustard paste.
• Whisk until smooth. Keep chilled until ready to use.

🧺 Final Assembly (Layering the Singaporean Rice)

      In a sizable tray or serving dish:

• First Layer: As the foundation, uniformly distribute the boiling rice.
• The second layer is placed over the rice. The saucy chicken mixture should be added.
• Third Layer: Spread the cooked noodles over the meat.
• Top Layer: Cover the entire top with a liberal amount of the creamy white sauce.

Optional Garnishes for Singaporean Rice:

• For garnishes we must green Chilies and Sprinkle chopped spring onions
• We also need light drizzle of chili sauce for extra heat
• Garlic bread and side salad is required for Serve it

🍴 Tips for Best Flavor of Singaporean Rice:

• Use the vinegar while boiling rice to keep the grains separate.
• Don’t overcook spaghetti because it should remain firm.
• Use a wide, shallow serving dish for nice layering and presentation.
• We can adjust spice levels to your liking.