✨ Comprehensive Introduction of Chicken Crunchy Burger
Craving a burger that’s crispy on the outside, juicy inside, and bursting with flavor? Introducing the Homemade Chicken Crunchy Burger, your new fave. Unlike fast food versions, this one is packed with fresh ingredients and seasoned to perfection.
The chicken fillet is marinated, coated in a flavorful, extra-crispy breading, and fried until golden brown. Add creamy sauces, crisp lettuce, and soft buns and you’ve got a burger that rivals any restaurant, right from your kitchen.
Quick Recipe Overview of Chicken Crunchy Burger
| Prep Time | Marination | Cook Time | Total Time | Servings | Spice Level | Difficulty |
| 20 mins | 30 mins | 20 mins | 1 hr 10 mins | 4 | 🌶️🌶️ | Easy |
Ingredients of Chicken Crunchy Burger
For the Chicken Marinade:
* 4 boneless chicken breasts or thighs, flattened
* ½ cup buttermilk
* 1 tsp paprika
* 1 tsp garlic powder
* 1 tsp chili flakes
* ½ tsp black pepper
* Salt to taste
* 1 tsp vinegar or lemon juice
For the Coating:
* 1 cup all-purpose flour
* ½ cup corn flour
* 1 tsp baking powder
* 1 tsp paprika
* Salt & pepper to taste
* Cold water (for double dredge method)
For Frying:
* Oil for deep frying
For Assembling:
* 4 burger buns
* Lettuce leaves
* Tomato slices (optional)
* Cheese slices (optional)
* Mayonnaise or garlic mayo
* Spicy sauce or ketchup
Detailed Instructions of Chicken Crunchy Burger
1. Marinate the Chicken
* Prepare a basin and add all the marinade ingredients to it
* Add chicken fillets, coat well, and marinate for at least 30 minutes (up to overnight for best flavor).
2. Prepare the Coating
* Mix all dry coating ingredients in a different bowl.
* Set up a second bowl with cold water for the double dredge method.
3. Coat the Chicken (Double Dredge Method)
* Remove marinated chicken.
* First add flour mixture, then dip in cold water, and finish with another layer of flour.
* Press coating onto chicken for maximum crunch.
4. Fry Until Golden
* Heat oil to 170–180°C (medium-high heat).
* Fry chicken fillets until golden and crisp (about 5–6 minutes per side, depending on thickness).
* Use a paper towel or wire rack to drain.
5. Assemble the Burger
* Toast buns lightly.
* Spread mayo or garlic mayo on both sides.
* Add lettuce, fried chicken, cheese, sauces, and top bun.
* Optional: Add sliced pickles or jalapeños for extra kick.
Serving Suggestions
* Add crispy fries.
* Pair with a cold soft drink, mint lemonade, or iced tea
* Great for game nights, casual dinners, or lunchboxes
Nutritional Info (Per Burger: Approx.)
| Nutrient | Amount |
| Calories | 550–650 kcal |
| Protein | 30g |
| Carbohydrates | 45g |
| Fat | 30g |
Final Thoughts
Making the perfect crunchy chicken burger at home isn’t just possible—it’s easy and incredibly rewarding. With simple ingredients, a solid double-dredge technique, and a hot frying pan, you can recreate that mouthwatering crunch right in your kitchen.
