✨ Introduction of Pasanday Recipe
Pasanday Steak Curry, also known as Beef Pasanda, is a luxurious Pakistani curry made with thinly sliced marinated beef steaks simmered in a rich, spiced gravy.
This royal dish, often served at weddings and special occasions, is known for its melt-in-the-mouth texture and deeply aromatic flavor.
📋 Quick Recipe Overview
| Preparation Time | Marination Time | Cooking Time | Total Time | Servings |
| 15minutess | 2–4 hours | 40 mins | 3 hrs | 15 minutes |
🛒 Ingredients Pasanday Steak Curry Recipe
For Marination:
• Beef steak slices (thin, boneless): 500g
• Yogurt: ½ cup
• Ginger garlic paste: 2 tbsp
• Red chili powder: 1 tsp
• Turmeric: ½ tsp
• Coriander powder: 1 tsp
• Garam masala: ½ tsp
• Salt: to taste
• Lemon juice: 1 tbsp
• Raw papaya paste: 1 tbsp (for tenderness, optional but recommended)
For Curry:
• Onions: 2 medium (thinly sliced)
• Tomatoes: 2 medium (pureed)
• Green chilies: 2 (slit)
• Whole spices:
• Bay leaf: 1
• Cinnamon stick: 1 inch
• Cloves: 3–4
• Green cardamoms: 3
• Oil or ghee: ½ cup
• Fresh coriander: for garnish
• Ginger (julienned): for garnish
Instructions of Beef Pasanday Steak Curry
Step 1: Marinate the Beef
1. Gently flatten the steak slices using a meat mallet for uniform thickness.
2. Mix all marination ingredients in a bowl.
3. Coat the beef slices well, cover, and refrigerate for 2–4 hours (overnight for best results).
Step 2: Cook the Curry Base
1. In a big pan, heat the oil or ghee.
2. Add whole spices and let them sizzle for a few seconds.
3. Cook the sliced onions over medium heat until they turn golden brown.
4. Add tomato puree and green chilies. Cook for 5–7 minutes until oil separates.
Step 3: Add Beef & Simmer
1. Add marinated beef to the curry base.
2. Cook on high heat for 5–7 minutes until meat changes color and browns slightly.
3. Add ½–1 cup water (as needed), cover, and simmer on low heat for 35–40 minutes until beef is tender and oil
separates.
4. Adjust salt and spice to taste.
Step 4: Garnish & Serve
1. Add julienned ginger and fresh coriander as garnish.
2. Warm up and serve over naan, chapati, or steamed rice.
Serving Suggestions of Pasanday Steak Curry
• Serve with saffron rice or garlic naan for a luxurious meal.
• For balance, serve with an onion salad or cucumber raita on the side.
• For a complete feast, pair with sheer khurma or zarda for dessert.
🧾 Nutritional Info (Approximate per serving)
• Calories: 390 kcal • Protein : 30g • Fat : 25g • Carbs : 10g • Fiber : 2g
💬 Final Thoughts
Pasanday Steak Curry is a rich and comforting dish that brings the essence of traditional Pakistani cuisine to your table. Whether it’s a family gathering, Eid, or just a treat-yourself night, this dish promises deep flavor and tender bites in every spoonful
