Matilda Cake is the ultimate chocolate lover’s fantasy treat, inspired by the iconic scene from the movie Matilda. It is extremely moist, extremely sticky, and extremely rich. This cake is all about luxury, with layers of velvety chocolate sponge and a glossy, fudgy chocolate frosting that melts in your mouth.
Matilda Cake is perfect for birthdays, celebrations, or any occasion you want a dramatic, eye-catching dessert since it boasts rich chocolate flavor in every bite.
Ingredients Breakdown of Matilda Cake
For Matilda Cake to have its distinctive richness, premium cocoa and balanced fats are essential. Cocoa powder adds rich chocolate intensity, while all-purpose flour gives structure. Oil keeps the cake moist for days, while butter gives it taste.
Eggs give consistency, and sugar sweetens and helps make a soft crumb. Softness is added by milk or buttermilk, and a fuller, darker flavor is achieved by blooming the chocolate with coffee or hot water. Butter, powdered sugar, dark chocolate or cocoa powder, and cream are the ingredients of the frosting, which produces a thick, glossy, fudge-like finish.
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Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Sieve for dry ingredients
- Round or square cake pan
- Spatula
- Saucepan (for frosting)
- Oven
Preparation of Matilda Cake
First, grease your cake pan liberally and preheat the oven to 175°C/350°F. To guarantee an equal crumb and prevent lumps, sift the dry ingredients together. For easier mixing, let the eggs, milk, and butter come to room temperature. The cake is best frosted when slightly warm to improve gooeyness, so prepare all of the frosting ingredients ahead of time. A smooth sponge and glossy, melt-in-your-mouth frosting are guaranteed with proper preparation.
Cooking Timetable
| Stage | Time Required | Purpose |
| Ingredient Prep | 10–15 minutes | Smooth workflow |
| Batter Mixing | 10 minutes | Even texture |
| Baking | 35–40 minutes | Moist but set cake |
| Cooling (Partial) | 15 minutes | Gooey finish |
| Frosting Application | 5 minutes | Signature look |
Step-by-Step Instructions of Matilda Cake
1. Grease the cake pan and preheat the oven.
2. Combine flour, baking soda, baking powder, cocoa powder, and salt.
3. Beat butter, oil, and sugar together in a separate basin until smooth.
4. Add one egg at a time and well mix.
5. Include vanilla extract and milk.
6. Incorporate dry ingredients gradually.
7. Add coffee or hot water and stir until smooth, resulting in a thin batter.
8. Fill the pan with batter, then bake until barely set.
9. Before frosting, allow the cake to cool a little.
Frosting:
In a saucepan, melt the butter and mix in the cocoa or chocolate, cream, and powdered sugar until the mixture is glossy and thick. Drizzle liberally over the cake.
Serving Suggestions of Matilda Cake
For the most gooey experience, serve Matilda Cake somewhat warm. To counterbalance the richness, pair with fresh berries, whipped cream, or vanilla ice cream.
Slice thickly and allow the chocolate icing to seep naturally for a striking presentation. For birthdays, dinner parties, or other special occasions, this cake is a stunning centerpiece treat.
Comparison Table – Chocolate Cakes
| Cake Type | Texture | Sweetness | Best For |
| Matilda Cake | Gooey & moist | Rich | Chocolate lovers |
| Chocolate Sponge | Light | Mild | Tea-time |
| Fudge Cake | Dense | Very rich | Celebrations |
| Lava Cake | Molten center | Intense | Individual desserts |
| Brownies | Chewy | Medium | Snacks |
Tips & Variations of Matilda Cake
• For a richer flavor and color, use Dutch-processed cocoa.
• A little softness guarantees a gooey feel; avoid overbaking.
• For added decadence, mix in some chocolate chips with the batter.
• To enhance the taste of chocolate, substitute hot coffee for water.
• To give it a bakery-style appearance, cover it with icing in between.
• To counterbalance sweetness, sprinkle sea salt on top.
Ingredient Table
| Ingredient | Amount | Purpose |
| All-Purpose Flour | 1½ cups | Structure |
| Cocoa Powder | ½ cup | Chocolate flavor |
| Sugar | 1½ cups | Sweetness |
| Butter | ½ cup | Richness |
| Oil | ¼ cup | Moisture |
| Eggs | 2 | Binding |
| Milk / Buttermilk | 1 cup | Soft crumb |
| Baking Powder & Soda | As needed | Rise |
| Cream (for frosting) | ½ cup | Gooey texture |
FAQ’s
Why is it known as Matilda Cake?
The well-known rich chocolate cake scene from Matilda served as its inspiration.
Is the cake supposed to be totally set or oozy?
Overbaking will dry it out; it should be slightly oozy.
Can I go ahead and make it?
Yes, when covered, it keeps wet for two to three days.
Can I use dark chocolate for cocoa?
Without a doubt, melting dark chocolate adds much more richness.
Nutritional Info (Approx. per serving)
- Calories: 430 kcal
- Protein: 6 g
- Carbohydrates: 52 g
- Fat: 24 g
- Sugar: 38 g
Final Thoughts
Matilda Cake is an experience of absolute chocolate decadence rather than merely a dessert. Every bite is opulent and cozy, from its soft sponge to its rich, glossy icing. This type of cake transforms everyday events into festivities.
Conclusion
Matilda Cake is the perfect chocolate cake if you’re searching for something unabashedly rich, gorgeously gooey, and unforgettable. It’s a must-try for any chocolate lover because it’s simple to create and has a striking flavor and appearance. It will become your favorite chocolate cake recipe after only one bake.
