Overview of Marunda Recipe:
This is a genuine and simple recipe for Marunda, a traditional sweet dessert that is loved all over Pakistan. Made with puffed rice, jaggery, and ghee, marunda (often spelled murunda) is a crispy, chewy treat. It is particularly well-liked during festivals and the winter.
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Timeline:
* Prep Time: 10 minutes * Cook Time: 15 minutes * Total Time: 25 minutes * Yield: 10–12 pieces
🧾 Ingredients of Marunda:
* 2 cups puffed rice (murmura/muri)
* ¾ cup jaggery (gud), crushed or grated
* 2 tablespoons ghee (clarified butter)
* 2 tablespoons water
* ½ teaspoon cardamom powder (optional)
* Oil or ghee for greasing hands and tray
👨🍳 Step-by-Step Instructions of Marunda
🔹 Step 1: Prepare Your Workspace
1. Coat Lightly grease a flat tray or thali with oil or ghee.
2. Keep a small bowl of water and grease your hands to handle the hot mixture later.
🔹 Step 2: Roast the Puffed Rice (Optional)
1. In a heavy-bottomed pan, add:
* ¾ cup jaggery
* 2 tablespoons water
2. On medium heat, Cooked It, continuously Stirring until jaggery melts completely.
3. Let it come to a boil and cook until it reaches soft-ball stage (test by dropping a
bit in cold water — it should form a soft, bendable ball).
🔹 Step 4: Add Puffed Rice
1. Heat Turn off & quickly stir in the puffed rice then cardamom powder (if using).
2. Mix well so all grains are coated evenly with jaggery syrup.
🔹 Step 5: Shape the Marunda
1. While the mixture is still warm:
2. make it as a round ball (like laddoos) using greased hands.
3. Alternatively, spread evenly on the greased tray and flatten with a spatula or
rolling pin.
4. Let it cool for 5–10 minutes, then cut into squares or rectangles.
🧊 Storage
1. Store in an airtight container at room temperature for up to 2 weeks.
2. Keep in a cool, dry place — avoid moisture, or it may become sticky.
✅ Tips for Perfect Marunda
* Always cook jaggery on medium heat — too high and it’ll harden too quickly.
* Grease hands and utensils to handle the hot mix easily.
* Use fresh, crisp puffed rice for the best crunch.
* You can add sesame seeds, chopped peanuts, or coconut for extra flavor.
Serving Suggestions
* Enjoy as a tea-time snack, festive treat, or post-meal dessert.
* It’s also a great school lunchbox snack for kids
