Kheer is a traditional South Asian dessert cherished for its creamy texture, fragrant aroma, and subtle sweetness. This quick kheer mix recipe allows you to prepare a rich and flavorful dessert in a fraction of the time, without compromising on authenticity.
Made with milk, sugar, aromatic spices, and a hint of cardamom, this dessert is perfect for festive occasions, family gatherings, or simply as a comforting treat at home.
Ingredients Overview of Kheer Mix
The richness of kheer comes from a balanced combination of milk, sugar, and rice or vermicelli, infused with aromatic spices like cardamom and saffron. Dry fruits such as almonds, pistachios, and cashews add a delightful crunch and nutty aroma.
Milk powder can be used to enhance creaminess, and rose or kewra water provides a traditional floral fragrance. Each ingredient plays a role in layering flavors and textures, giving the dessert its signature silky and indulgent taste.
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Equipment Essentials
- Medium to large saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Fine mesh strainer (optional, for a smoother kheer)
- Serving bowls
Preparation Work of Kheer Mix
- Rinse rice (or soak vermicelli) for 15–20 minutes if using raw grains.
- Chop dry fruits into small pieces for garnish.
- Keep spices (cardamom, saffron) ready and measured.
- If using milk powder, have it pre-measured for smooth mixing.
- Keep sugar and rose/kewra water within easy reach.
Cooking Time Table
| Step | Time Needed | Details |
| Boiling Milk | 5–7 mins | Heat milk slowly to avoid scorching |
| Adding Rice/Vermicelli | 15–20 mins | Stir constantly for even cooking and creamy texture |
| Sweetening & Flavoring | 5 mins | Add sugar, cardamom, saffron, and rose water |
| Garnishing & Cooling | 5–10 mins | Add chopped nuts, let it cool slightly before serving |
Step-by-Step Cooking Instructions of Kheer Mix
- Pour milk into a heavy-bottomed pan and bring to a gentle boil.
- Add soaked rice or vermicelli and cook on low-medium heat, stirring frequently to prevent sticking.
- Once the grains are tender, add sugar and continue to stir until dissolved.
- Mix in crushed cardamom, a few strands of saffron, and rose/kewra water for flavor.
- Reduce heat and simmer until the kheer reaches a creamy consistency.
- Garnish with chopped almonds, cashews, and pistachios. Serve warm or chilled as preferred.
Serving Recommendations of Kheer Mix
- Serve warm for a comforting treat during winter evenings.
- Chill in the refrigerator for a refreshing dessert during summer.
- Pair with crispy puris or traditional sweets for festive occasions.
- Garnish with a pinch of saffron or edible silver foil for special presentations.
Variations & Tips of Kheer Mix
- Replace rice with vermicelli for seviyan kheer.
- Add condensed milk for an extra creamy and sweet version.
- Use coconut milk for a vegan twist.
- Toast dry fruits lightly to enhance their aroma.
- Adjust sugar according to taste preference.
Ingredient Table
| Ingredient | Quantity | Purpose / Tip |
| Full cream milk | 1 liter | Base of kheer, creamy texture |
| Rice / Vermicelli | ¼ cup | Provides body to dessert |
| Sugar | ½ cup | Sweetness |
| Cardamom powder | ½ tsp | Aromatic flavor |
| Saffron strands | 3–4 strands | Color and fragrance |
| Rose / Kewra water | 1 tsp | Floral aroma |
| Almonds, Cashews, Pistachios | 2–3 tbsp each | Garnish and nutty crunch |
| Milk powder (optional) | 2 tbsp | Enhances creaminess |
Nutritional Info (Approx. per serving)
- Calories: 180–200 kcal
- Protein: 5 g
- Carbohydrates: 25 g
- Fat: 8 g
- Fiber: 1 g
- Sugar: 18 g
Final Thoughts
Kheer mix is an easy way to enjoy a traditional South Asian dessert with minimal effort. Its creamy texture, fragrant spices, and nutty garnish make it a favorite for all ages. Whether served warm or chilled, it brings comfort and festive vibes to any table.
Conclusion
With this step-by-step guide, you can make authentic, creamy, and delicious kheer at home. By using fresh ingredients, carefully balancing spices, and following the cooking process, you can recreate a dessert that’s both traditional and irresistibly satisfying.
