✨ Comprehensive Introduction of Chicken White Korma
A traditional Mughlai dish, white chicken korma is praised for its mildly spiced flavor and delicate, creamy texture. Unlike the red or tomato-based curries, this korma boasts a pale, rich gravy made with yogurt, cream, and ground nuts, offering a mild yet deeply flavorful experience.
Originating from the royal kitchens of South Asia, this dish is perfect for special occasions or a comforting weeknight meal when you crave something luxurious but not too spicy. The slow-cooked chicken absorbs the fragrant notes of cardamom, cloves, and cinnamon, resulting in melt-in-your-mouth tenderness.
✅ Quick Recipe Overview of Chicken White Korma
| Prep Time | Cook Time | Total Time | Servings | Spice Level | Difficulty |
| 15 mins | 40 mins | 55 mins | 4 | Mild 🌿 | Intermediate 👩🍳 |
🧾 Ingredients of Chicken White Korma
For the chicken marinade:
• One kilogram of chicken parts, either bone-in or boneless
• 1 cup plain yogurt
• 2 tbsp ginger garlic paste
• 1 tsp white pepper powder
• Salt to taste
For the Korma Gravy:
• 3 tbsp ghee or oil
• 2 medium onions, finely sliced
• 4 green cardamom pods
• 4 cloves
• 1 small cinnamon stick
• 1 bay leaf
• ½ cup of cashews or almonds, ground (soaked and blended)
• 1 tsp coriander powder
• ½ tsp white pepper powder
• 1 cup heavy cream or malai
• ½ cup water or chicken stock
• Fresh coriander leaves for garnish
👩🍳Detailed Instructions for Chicken White Korma
1. Marinate the Chicken
• Combine the chicken pieces, yogurt, white pepper powder, ginger garlic paste, and salt in a large bowl.
• For optimal softness, marinate overnight, but cover and leave for at least one hour.
2. Prepare the Gravy Base
• Heat ghee or oil in a heavy-bottom pan over medium heat.
• Add the cardamom, cloves, cinnamon, and bay leaf and cook for 1 minute, or until fragrant.
• Add sliced onions and sauté until light golden brown (do not over-brown to keep the gravy light).
3. Cook the Chicken
• Add marinated chicken to the pan.
• Cook on medium heat until chicken turns white and partially cooked (about 10–12 minutes), stirring
occasionally.
4. Add Ground Nuts & Spices
• Stir in ground almonds or cashews.
• Add powder of coriander & powder of white pepper
• Mix well, coating the chicken in the nutty mixture.
5. Simmer with Cream
• Add stock or water and cream.
• Cover and cook on low heat for 15–20 minutes until chicken is tender and gravy is creamy and slightly
thickened.
• If necessary to get the appropriate consistency, add water and stir occasionally.
6. Final Touches
• Check seasoning and adjust salt.
• Garnish with fresh coriander leaves.
🍽 Serving Suggestions of Chicken White Korma
• Serve hot with steamed basmati rice, naan, or paratha.
• For balance, serve with fresh salad or raita.
• Ideal for festive dinners, family gatherings, or special weekend meals.
🧪 Nutritional Info (Per Serving – Approx.)
Nutrient Amount
Calories 420 kcal
Protein 35g
Carbohydrates 8g
Fat 25g
Fiber 1g
💭 Final Thoughts about Chicken White Korma
The White Chicken Korma is a celebration of subtle flavors and creamy textures—perfect when you want a mild yet indulgent meal that feels special. Its elegant aroma and smooth gravy make it a standout dish in Pakistani and Indian cuisine, ideal for those who appreciate sophistication without overwhelming heat.
