✨ Comprehensive Introduction of Bread Lasagna
Bread Lasagna is a creative, easy, and indulgent twist on the classic Italian lasagna—made using bread slices instead of pasta sheets! It’s layered with a rich meat or veggie filling, creamy béchamel sauce, and plenty of melty cheese, then baked to golden perfection.
Perfect for weeknight dinners, casual get-togethers, or when you want to repurpose leftover bread into something magical, this dish is comfort food at its best—quick, satisfying, and family-approved.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Spice Level | Difficulty |
| 15 mins | 25 mins | 40 mins | 4 | 🌶️🌶️ | Medium |
Ingredients of Bread Lasagna
For the Bread Base:
* 8–10 slices of white or brown sandwich bread (crusts removed)
* 2 tbsp butter (optional, for toasting)
For the Filling of Bread Lasagna:
* 300g ground chicken or beef (or chopped veggies for veg version)
* 1 medium onion, finely chopped
* 2 garlic cloves, minced
* 1 cup tomato puree or pasta sauce
* 1 tsp red chili flakes
* ½ tsp black pepper
* 1 tsp oregano or Italian seasoning
* Salt to taste
* 1 tbsp oil
For White Sauce (Béchamel):
* 2 tbsp butter
* 2 tbsp all-purpose flour
* 1½ cups milk (warm)
* ½ tsp black pepper
* Salt to taste
* ¼ cup shredded cheese (optional)
For Assembling:
* 1½ cups grated mozzarella/cheddar cheese
* You can garnish with fresh basil or oregano if you like.
Detailed Instructions of Bread Lasagna
1. Prepare the Filling
* Heat the oil in a skillet, then add the chopped onions and sauté until they are translucent.
* Add garlic and ground meat. Cook until browned.
* Add tomato puree, chili flakes, black pepper, oregano, and salt.
* Simmer for 5–7 minutes until thick. Set aside.
2. Make the White Sauce
* Melt butter in a saucepan, add flour, and whisk continuously for 1–2 minutes on low heat.
* To prevent lumps, add warm milk gradually while stirring.
* Cook until the sauce thickens.
* Season with salt, pepper, and optional cheese. Mix and set aside.
3. Toast the Bread (Optional)
* Toast bread slices in a skillet with a little butter until golden on both sides. This prevents sogginess.
4. Assemble the Lasagna
* Grease a baking dish.
* Cover the bottom with a layer of bread slices.
* Spread a portion of meat or veggie filling over the bread.
* Evenly cover the layer with white sauce.
* Sprinkle cheese generously.
* Repeat layers: bread → filling → white sauce → cheese.
* Add heaps of cheese and a coating of white sauce on top.
5. Bake
* Preheat oven to 180°C (350°F).
* Bake the lasagna for 15–20 minutes or until cheese is melted and golden brown.
Serving Suggestions
Serve warm, accompanied by a little lemon juice, salad, or garlic bread.
* Great for lunch, dinner, or even a party dish
* You can save leftovers in the refrigerator and reheat them the following day.
Nutritional Info (Per Serving: Approx.)
| Nutrient | Amount |
| Calories | 450–500 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 28g |
| Fiber | 2–3g |
Final Thoughts
Bread Lasagna is proof that creativity in the kitchen can lead to delicious surprises. With its creamy layers, gooey cheese, and rich flavor, this dish is a crowd-pleaser that feels like a warm hug.
Whether you’re out of lasagna sheets or just want to try something new, this recipe is simple, fun, and guaranteed to impress.
