✨ Introduction of Chicken Chow Mein
Chicken Chow Mein is a popular Indo-Chinese street-style noodle dish found all over South Asia from roadside stalls to wedding menus. It’s fast, flavorful, and packed with stir-fried chicken, vibrant vegetables, and perfectly cooked noodles tossed in a tangy, spicy, and slightly sweet sauce.
This homemade version brings the same street-side wok magic into your kitchen, with crisp veggies, tender chicken, and saucy noodles ready in under 40 minutes. If you love desi Chinese takeout, this will become a new favorite.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Spice Level |
| 15 mins | 20 mins | 35 mins | 3–4 | Easy | Medium 🔥 |
Ingredients of Chicken Chow Mein
For the Noodles:
* 250g egg noodles or spaghetti
* Salt, to taste
* 1 tbsp oil (for boiling)
For the Chicken:
* 200g boneless chicken (thinly sliced)
* ½ tsp soy sauce
* ¼ tsp black pepper
* Pinch of salt
For the Vegetables:
* ½ cup cabbage (shredded)
* ½ cup carrots (julienned)
* ½ cup capsicum/bell pepper (sliced)
* ¼ cup spring onions (chopped)
* 2–3 garlic cloves (minced)
For the Sauce:
* 2 tbsp soy sauce
* 1 tbsp chili garlic sauce
* 1 tbsp ketchup
* 1 tsp vinegar
* 1 tsp oyster sauce (optional)
* ½ tsp crushed red chili flakes
* ½ tsp black pepper
* Salt to taste
* 2–3 tbsp oil (for stir-frying)
Detailed Instructions of Chicken Chow Mein
1. Boil the Noodles
* Boil noodles in salted water with 1 tbsp oil until just done (al dente).
* To avoid sticking, drain, rinse with cold water, and toss with a little oil.
2. Marinate the Chicken
* Add a bit of salt, black pepper, and soy sauce to chicken.
* Place it to the side while you take care of the next ingredients.
3. Stir-Fry the Chicken
* Heat 1 tablespoon of oil in a wok or big pan.
* Add chicken and stir-fry for 5 to 6 minutes over high heat, or until cooked through and lightly browned.
* Remove and set aside.
4. Stir-Fry Vegetables
* Put two tablespoons of oil in the same wok.
* Sauté minced garlic for 30 seconds.
* Add carrots, bell peppers, and cabbage. Stir-fry for 2–3 minutes (they should remain crisp).
5. Combine Everything
* Add back the cooked chicken.
* Toss in the boiled noodles.
* Add all the sauce ingredients and whisk until thoroughly mixed over high heat.
* Stir-fry until everything is well cooked and covered with sauce, about 2 to 3 minutes.
6. Garnish and Finish
* Sprinkle chopped spring onions and a pinch more black pepper before serving.
Serving Suggestions
* Serve hot, accompanied by additional chili garlic sauce.
* Pair with fried rice or hot and sour soup for a complete meal.
* Add fried egg or crispy onions for extra flair.
Nutritional Info (Per Serving: Approx.)
| Nutrient | Amount |
| Calories | 400–450 kcal |
| Protein | 25g |
| Carbs | 40g |
| Fat | 20g |
| Fiber | 4g |
Final Thoughts
This Chicken Chow Mein recipe brings the smoky, spicy street food flavor of Pakistani dhabas straight to your plate. It’s customizable, quick, and bursting with that signature Indo-Chinese punch. Make it once, and you’ll skip takeout forever.
