✨ Introduction Chicken Paratha Roll
The Chicken Paratha Roll is one of Pakistan’s most iconic street food items. Originating from Karachi’s busy food stalls, it combines succulent, spicy chicken tikka-style filling with a crispy, buttery paratha, all wrapped up in a roll that’s perfect for on-the-go meals or a satisfying dinner.
Whether you crave the bold spices, creamy chutney, or that satisfying crunch when you take the first bite, this homemade version lets you bring that street-style magic to your kitchen.
Perfect for Iftar, lunch boxes, or casual gatherings—this roll is guaranteed to disappear in minutes.
✅ Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Spice Level |
| 20 mins | 25 mins | 45 mins | 4 rolls | Medium | Spicy 🌶️🌶️ |
Ingredients of Chicken Paratha Roll
For the Chicken Filling:
* 500g boneless chicken (thinly sliced or cubed)
* 2 tbsp yogurt
* 1 tbsp lemon juice
* 1 tbsp ginger-garlic paste
* 1 tsp red chili powder
* ½ tsp turmeric
* 1 tsp coriander powder
* 1 tsp cumin powder
* ½ tsp garam masala
* Salt to taste
* 2 tbsp oil (for cooking)
For the Parathas:
* 4 ready-made or homemade parathas (plain or lachha style)
*(Use frozen parathas or make your own with flour, oil, and water.)*
For Assembly:
* Green chutney or mayo-garlic sauce
* Sliced onions (lightly pickled in vinegar or lemon juice)
* Lettuce or cabbage (optional)
* Foil or parchment paper for wrapping
Detailed Instructions of Chicken Paratha Roll
1. Marinate the Chicken
* Combine the yogurt, ginger-garlic paste, lemon juice, and all the spices in a bowl.
* Add the chicken and coat well. Let it marinate for at least 30 minutes.
2. Cook the Chicken
* In a pan, heat the oil over medium-high heat.
* Add marinated chicken and sauté for 10–12 minutes until fully cooked and slightly charred.
* Set aside to cool slightly.
3. Prepare the Parathas
* Cook or reheat the parathas on a hot tawa or pan until golden and crispy.
* Keep them warm in foil or a covered container.
4. Assemble the Rolls
* Place one warm paratha on a flat surface.
* Spread a spoonful of green chutney or mayo-garlic sauce.
* Add a layer of cooked chicken.
* Top with sliced onions and greens.
* Tightly roll, then cover the bottom half with paper or foil.
Serving Suggestions
* Serve hot with mint chutney, raita, or crispy fries.
* Add a cold drink or lassi on the side for a full street-style meal.
* For a party platter, cut rolls into halves and serve with dipping sauces.
Nutritional Info (Per Roll: Approx.)
| Nutrient | Amount |
| Calories | 450–500 kcal |
| Protein | 28g |
| Carbohydrates | 32g |
| Fat | 25g |
| Fiber | 3g |
Final Thoughts
Chicken Paratha Rolls are the ultimate homemade answer to your street food cravings spicy, juicy, and wrapped in flaky perfection. This recipe is flexible, crowd-pleasing, and perfect for everything from lunchboxes to late-night snacks. Once you master it, you’ll never need to queue up at a roll stand again!
