Introduction Chicken Malai Boti:
Chicken Malai Boti is a deliciously creamy, tender, and flavorful dish that’s loved by many for its rich texture and unique taste. Succulent chicken marinated in a mixture of creamy yogurt, flavorful spices, and herbs, then expertly grilled or baked, makes up this dish. Ideal for dinner parties, BBQs, or a simple weeknight meal, Chicken Malai Boti is sure to satisfy your taste buds. Let’s dive into this mouthwatering recipe!
📝 Ingredients of Chicken Malai Boti:
👉 For the Chicken Marinade:
- Chicken boneless cubes – 500 grams
- Fresh cream – ½ cup
- Yogurt – ½ cup
- Ginger-garlic paste – 1 tablespoon
- Lemon juice – 1 tablespoon
- Green chili paste – 1 teaspoon
- Garam masala powder – ½ teaspoon
- Red chili powder – ½ teaspoon
- Cumin powder – ½ teaspoon
- Coriander powder – 1 teaspoon
- Salt – to taste
- Black pepper – ½ teaspoon
- One teaspoon of kasuri methi, or dried fenugreek leaves
- Fresh coriander – 2 tablespoons (chopped)
- Oil – 1 tablespoon (for grilling)
👉 For Garnishing:
- Fresh coriander – chopped
- Lemon wedges
- Onion rings (optional)
👩🍳 Instructions:
1. Prepare the Marinade:
- Put yogurt, fresh cream, ginger-garlic paste, lemon juice, green chili paste, white chili powder, cumin powder, coriander powder, garam masala powder, black pepper, salt, and kasuri methi in a mixing bowl.
- Mix everything well to make a smooth marinade.
- Add the boneless chicken cubes into the marinade, ensuring each piece is well-coated.
- Cover the bowl and refrigerate for at least 2-3 hours (overnight for best results). The longer the chicken marinates, the more tender and flavorful it becomes.
2. Grill or Bake the Chicken:
- Preheat your grill or oven to medium-high heat (about 180°C or 350°F).
- If grilling, place the marinated chicken pieces on the grill after lightly oiling it. The chicken should be cooked through and have grill marks after about 6-7 minutes on each side of the grill.
- Alternatively, if baking, place the chicken on a parchment paper-lined baking tray and bake it for 20 to 25 minutes, or until it is cooked through and brown.
- For extra juiciness, baste the chicken with some oil or melted butter halfway through cooking.
3. Serve:
- After the chicken has finished cooking, take it out of the oven or grill and give it some time to rest.
- Garnish with chopped fresh coriander, lemon wedges, and onion rings (optional).
- Accompany the hot dish with fresh salad, naan, or paratha.
💡 Tips for the Perfect Chicken Malai Boti:
- To achieve a more flavorful and juicier outcome, use boneless chicken thighs.
- For optimal texture and flavor, marinate the chicken for a minimum of three hours or overnight.
- If you don’t have a grill, you can also cook the chicken in a pan on medium heat or in the oven for a similar result.
- To suit your taste, change the amount of spice. Use less red chili powder or green chili paste if you want a softer taste.
- For a smoky flavor, you can use the dhungar method by adding a hot coal piece into the marinade for a few minutes before cooking.
