Doodh Dulari Recipe a Colorful and Creamy Pakistani Dessert
Introduction of Doodh Dulari Doodh Dulari is a rich, festive, and eye-catching Pakistani dessert that combines the best of both flavor and texture. With its creamy milk base, chewy jelly cubes, soft vermicelli, fruit bits, and sweetened cream, this dessert is a party favorite, especially during Eid, weddings, or family gatherings. The name “Doodh Dulari” […]
Shahi Tukray – A Royal Sweet Delight
Introduction to Shahi Tukray: A traditional and delicious Mughlai dessert, Shahi Tukray lends a royal touch to any special occasion. Originating from the era of the Mughals, this delicious sweet dish is still a favorite in Pakistani and Indian households today. ✨ Ingredients: 👩🍳 Method:
🌰 How to Make Alsi ki Pinniyan—Healthy Punjabi Dessert for Winters
Punjabi Dish Alsi Ki Pinniyan: A traditional Punjabi winter delight, Alsi ki Pinniyan is nourishing and full of warmth. Made from flaxseeds (alsi), dry fruits, jaggery, and ghee, these sweet balls boost energy and immunity Prep Time: 15 minutes Cook Time: 25–30 minutes Makes: 15–18 medium-sized pinniyan Ingredients of Alsi ke Pinniyan: Main Ingredients of […]
How to Make the Perfect Three Milk Cake at Home
Introduction of Three Milk Cake A rich dish that has won over many hearts worldwide is three milk cake, which tastes equally as good in Pakistan. This cake is a delicious delight with a soft, sponge-like texture soaked in a sweet concoction of ordinary milk, evaporated milk, and condensed milk. 🕒 Quick Overview of Three […]
Best Marunda Recipe: Simple, Tasty, and Authentic
Overview of Marunda Recipe: This is a genuine and simple recipe for Marunda, a traditional sweet dessert that is loved all over Pakistan. Made with puffed rice, jaggery, and ghee, marunda (often spelled murunda) is a crispy, chewy treat. It is particularly well-liked during festivals and the winter. df Timeline: * Prep Time: 10 […]
Traditional Bakery Biscuits Pakistani Recipe: Crispy & Buttery Treats
Traditional Bakery Biscuits Pakistani A classic bakery a hot cup of tea is frequently paired with Biscuits Pakistani, which are melt-in-your-mouth, crispy, and buttery delicacies Prep Time: 20 minutes Cook Time: 15–20 minutes Yield: 20–25 biscuits Ingredients of Biscuits Pakistani: * 2 cups all-purpose flour (maida) * 1 cup unsalted butter (room temperature) […]
How to Make Gajar Ka Halwa: A Traditional Pakistani Dessert Recipe
🥕 Introduction: Gajar Ka Halwa—A Timeless Pakistani Dessert Gajar ka halwa, also known as carrot halwa, is a beloved traditional dessert in Pakistan. especially enjoyed during winter and festive occasions like Eid, weddings, and family gatherings. Made from freshly grated red carrots, slow-cooked in full-fat milk with sugar, ghee, and cardamom, this rich and aromatic […]
🍰 How to Make a Perfect Cream Roll at Home
🧾 Introduction Cream Roll A cream roll, sometimes called a Swiss roll, is a light and fluffy whipped cream filling encased in a soft, airy sponge cake. It’s a popular tea time delicacy, a sophisticated post-dinner dessert, or a treat for birthday parties. No pricey equipment is needed to prepare this bakery-style dessert at home; […]
How to Make Kulfa at Home—Easy Step-by-Step Recipe
Introduction to Kulfa: Kulfa is a beloved traditional frozen dessert from Pakistan, famous for its rich, creamy texture and delightful blend of cardamom, nuts, and sweetened milk. Often enjoyed during festive seasons and hot summer days, kulfi offers a refreshing and nostalgic taste that captures the essence of South Asian dessert traditions. Overview Prep Time: […]
Traditional Habshi Halwa Recipe: A Rich and Decadent Delight
🇵🇰🍮 Pakistani Habshi Halwa Recipe (Multani Traditional Style) Traditional Pakistani-Style Habshi Halwa Recipe, known for its deep color, sticky and chewy texture, and rich, nutty flavor. This version is based on the Multani method, famously associated with Multan’s Habshi Halwa vendors like Shaheen and Rewari Halwa Ghar. Made with urad dal (mash dal), wheat flour, […]
