✨ Introduction of Bun Kabab
Bun Kabab is Pakistan’s answer to the Western burger but with its own bold, flavorful twist. A popular street food from Karachi to Lahore, it’s made with a spiced lentil-meat patty (shami kabab), tangy chutneys, sliced veggies, and a soft, toasted bun.
It’s not just a snack, it’s a full meal wrapped in nostalgia and spice. Whether you make it with beef, chicken, or even lentils for a vegetarian version, bun kabab hits the spot like no other.
✅ Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Spice Level |
| 20 mins | 20 mins | 40 mins | 4 | Medium | Spicy 🌶️🌶️ |
Ingredients of Bun Kabab
For the Kabab Patties:
* 250g ground beef or chicken
* One hour of soaking time for ½ cup of split Bengal gram, or chana daal
* 1 small onion, chopped
* 1-inch piece ginger
* 3–4 garlic cloves
* 1 tsp salt
* 1 tsp red chili powder
* ½ tsp turmeric
* 1 tsp coriander seeds
* ½ tsp garam masala
* 1 green chili
* Handful of fresh coriander & mint
* 1 egg (to bind)
For Assembly:
* 4 burger buns (cut and lightly buttered)
* Sliced onions, tomatoes, and cucumbers
* Fried eggs (optional, street-style)
* Lettuce leaves or cabbage (optional)
Chutney:
* ½ cup yogurt
* Two tablespoons of mint, coriander, and green chili chutney
* Salt to taste
* A dash of lemon juice
Detailed Instructions of Bun Kabab
1. Prepare the Shami Kabab Mix
* In a pot, combine meat, soaked chana daal, onion, garlic, ginger, salt, red chili, turmeric, and coriander seeds.
* Add 1–1½ cups water and cook until everything is tender and water dries completely.
* Cool the mixture, then grind it into a thick paste.
* Mix in garam masala, chopped herbs, and 1 egg. Shape into flat patties.
2. Fry the Patties
* need a oil or Ghee hot over medium heat.
* Both sides golden brown required when we will Cook the kababs.
* Set aside on paper towels.
3. Make the Chutney
* In a small bowl, whisk together yogurt, green chutney, lemon juice, and a pinch of salt.
* Keep chilled until ready to use.
4. Toast the Buns
* Lightly butter the inside of each bun and toast on a hot griddle or tawa until golden.
5. Assemble the Bun Kabab
* Spread chutney on the bottom bun.
* Add a lettuce leaf or cabbage (optional).
* Place the kabab patty, then top with sliced onions, cucumbers, and tomatoes.
* (Optional) Add a fried egg.
Using additional chutney, cover the top bun and seal.
Serving Suggestions
* Serve hot with fries or masala potato wedges.
* Serve with ketchup, extra green chutney, or imli (tamarind) chutney.
* Best enjoyed with a cold drink or traditional Pakola for full street food vibes.
Nutritional Info (Per Bun Kabab: Approx.)
| Nutrient | Amount |
| Calories | 420–480 kcal |
| Protein | 20g |
| Carbohydrates | 38g |
| Fat | 24g |
| Fiber | 4g |
Final Thoughts
Bun Kabab brings together the essence of Pakistani street food spicy, tangy, messy, and absolutely mouthwatering. It’s a fun recipe to make for family dinners, tea-time snacks, or even casual get-togethers. Try it once, and you’ll crave it over any regular burger.
