Crispy Box Patties—Chicken White Sauce Snack Squares
✨ Comprehensive Introduction of Box Patties
Box Patties are a creative twist on stuffed pastries, folded into neat, square packets and fried to crispy golden perfection. Popular in Pakistani Ramadan spreads and tea-time menus, these patties are stuffed with a luscious chicken and white sauce filling rich, savory, and ultra-satisfying.
Whether you’re hosting a dawat or prepping freezer snacks, these versatile patties are a guaranteed crowd-pleaser. The crispy outer layer and creamy interior make them irresistible for kids and adults alike.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Spice Level |
| 30 mins | 15 mins | 45 mins | 6–8 | Medium | Mild 🌶️ |
Ingredients of Box Patties
For the Chicken Filling:
* 1½ cups boiled, shredded chicken
* 1 tbsp oil
* ½ tsp salt
* ½ tsp black pepper
* ½ tsp red chili flakes
* 1 tsp soy sauce (optional)
For the White Sauce:
* 1½ tbsp butter
* 1½ tbsp all-purpose flour
* 1 cup milk
* Salt to taste
* ¼ tsp black pepper
* ¼ tsp garlic powder (optional)
* An optional ¼ cup of shredded cheddar or mozzarella cheese
For Assembly:
* 12–16 samosa or spring roll sheets (square shaped)
* 1 beaten egg (for sealing)
* Oil for frying
Detailed Instructions of Box Patties
1. Make the Chicken Filling
* First of all, we will heat one tablespoon of oil or ghee in a pan.
* Add shredded chicken, salt, black pepper, chili flakes, and soy sauce.
* Sauté for 2–3 minutes until fragrant. Set aside.
2. Prepare the White Sauce
* In a separate saucepan, melt butter and whisk in flour. Cook for 1 minute.
* Add milk gradually.
* Cook on medium heat until sauce thickens.
* Required Salt as taste with powder of garlic also need a pepper.
* Add cheese and turn off the heat.
* Mix sauce with cooked chicken and let cool.
3. Assemble the Box Patties
* Put a tablespoon of filling in the middle of one square sheet.
* Fold top and bottom sides over filling.
* To create a sturdy square, fold in the left and right sides.
* Seal edges with beaten egg. Repeat with remaining sheets and filling.
4. Fry the Patties
* Required Ghee or oil heated in a Pan
* Fry patties in batches until golden brown and crispy on both sides.
* Drain on paper towels.
Serving Suggestions
* Serve hot, accompanied by ketchup, garlic mayo dip, or green chutney.
* Great addition to iftar platters, party appetizers, or lunchboxes.
* Can be frozen before frying for up to a month.
Nutritional Info (Per Patty: Approx.)
| Nutrient | Amount |
| Calories | 210–240 kcal |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sodium | Moderate |
Final Thoughts
Crispy Box Patties combine the elegance of well-folded parcels with the indulgence of a creamy chicken filling. They’re delicious, make-ahead friendly, and sure to become a family favorite. Watch these go in a matter of minutes when you serve them at your next party.
