✨ Comprehensive Introduction of Boneless Chicken
Boneless chicken is a weeknight hero quick to cook, easy to handle, and endlessly versatile. In Pakistani cooking, it becomes the heart of bold, aromatic dishes that are packed with spice, tang, and depth. From creamy gravies to dry masalas, boneless chicken delivers satisfying flavor without the fuss of bones.
These recipes are perfect for busy evenings, lunchboxes, or even special occasions when you’re short on time but want something authentic. Here are three easy Pakistani-style boneless chicken recipes that are sure to become staples in your kitchen.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Spice Level |
| 15 mins | 60–90 mins | 1.5 hrs | 4–6 | Medium | Spicy 🔥🔥 |
1. Chicken Boneless Handi (Creamy Restaurant Style)
Ingredients:
* 500g boneless chicken (cubed)
* 1 medium onion (finely chopped)
* 2 medium tomatoes (pureed)
* 1 tbsp ginger-garlic paste
* ½ cup yogurt (whisked)
* ½ cup cream or malai
* 2 green chilies (slit)
* 1 tsp red chili powder
* ½ tsp turmeric
* 1 tsp coriander powder
* Salt to taste
* 3 tbsp oil or ghee
* Fresh coriander & ginger (for garnish)
Instructions:
1. Sauté onions in oil until golden.
2. Cook for two minutes after adding the ginger-garlic paste.
3. Add chicken, salt, and cook for 5–7 minutes until sealed.
4. Puree of Tomatos and powder of chili powder and turmeric, also needed powder of coriander.
5. Cook until oil separates.
6. Lower heat, add yogurt and mix well.
7. Simmer for 5 to 7 minutes after adding the cream and green chiles.
8. Garnish and serve hot with naan.
2. Chicken Karahi Boneless (Quick & Spicy)
Ingredients:
* 500g boneless chicken
* 3 tomatoes (chopped or blended)
* 2 tsp ginger-garlic paste
* 1 tsp red chili flakes
* ½ tsp black pepper
* ½ tsp garam masala
* Salt to taste
* 2 green chilies
* ¼ cup oil
* Fresh ginger & coriander for garnish
Instructions:
1. Cook for seven minutes after adding the chicken and ginger-garlic mixture to heated oil.
2. Sauté the tomatoes and salt until they are soft.
3. Add chili flakes, black pepper, and garam masala.
4. Cook over high heat, uncovered, until the masala thickens.
5. Add chilies and simmer 5 mins more.
6. Serve it with paratha or roti.
3. Boneless Chicken Qeema (Dry Spiced Mince)
Ingredients:
* 500g boneless chicken (minced)
* 1 onion (chopped)
* 2 tomatoes (finely chopped)
* 1 tsp ginger-garlic paste
* 1 tsp red chili powder
* ½ tsp turmeric
* 1 tsp cumin seeds
* Salt to taste
* 2 tbsp oil
* Green chilies & coriander for garnish
Instructions:
1. Required the Ghee and oil heated & cook onions with cumin seeds until they turn golden.
2. Add ginger-garlic paste and fry briefly.
3. Add chicken mince and cook until color changes.
4. Add tomatoes, spices, and salt.
5. Cook, covered, on low for 11 to 13 minutes.
6. Uncover and dry out excess moisture on high heat.
7. Use as a filling or garnish and serve with paratha.
Serving Suggestions
* Pair these dishes with naan, paratha, or steamed rice.
* A side of mint raita or salad adds cooling contrast.
* These also make excellent wraps or lunchbox options.
Nutritional Info (Per Serving: Approx.)
| Nutrient | Amount |
| Calories | 420–480 kcal |
| Protein | 30g |
| Carbohydrates | 7g |
| Fat | 34g |
| Fiber | 2g |
Final Thoughts
These boneless chicken recipes bring the rich, vibrant flavors of Pakistani cuisine to your table fast. They’re ideal for meal prep, casual dinners, or even when entertaining. Whether you’re in the mood for creamy handi or fiery karahi, these dishes prove that quick doesn’t have to mean boring.
