✨ Introduction of Bombay Biryani
Here’s a complete step-by-step recipe for making Bombay Biryani at home a flavorful, spicy, and slightly tangy biryani with a unique taste that sets it apart from other regional styles.
Bombay Biryani is a beloved street-style biryani from Mumbai, known for its bold spices, tangy notes, and layered textures. What makes it different? It includes fried potatoes, dried plums (alu Bukhara), and a slightly sweet-spicy kick all beautifully layered with fragrant basmati rice and either chicken or beef/mutton.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Flavor Profile |
| 30 mins | 1 hour | 1 hr 30 mins | 6 | Medium | Spicy, tangy |
Ingredients of Bombay Biryani
For the Meat Marinade:
* 750g chicken or mutton (bone-in)
* 1 cup yogurt
* 1 tbsp ginger garlic paste
* 1 tsp red chili powder
* ½ tsp turmeric
* 1 tsp coriander powder
* Salt to taste
* Juice of ½ lemon
For the Masala:
* 2 large onions (sliced thin and fried until golden brown)
* 2–3 tomatoes (chopped)
* 2 medium potatoes (peeled and fried or parboiled)
* ½ cup oil or ghee
* ½ tsp garam masala
* ½ tsp black pepper
* ½ tsp ground nutmeg & mace (optional)
* 5–6 dried plums (alu Bukhara)
* 2 green chilies (slit)
* Fresh coriander and mint (chopped)
For the Rice:
* 3 cups basmati rice
* Whole spices: 1 bay leaf, 4 cloves, 4 black peppercorns, 1 cinnamon stick, 2 cardamom pods
* Salt to taste
For Layering:
* A pinch of saffron soaked in ¼ cup warm milk (or yellow/orange food color)
* 2 tbsp fried onions
* Ghee (1–2 tbsp, optional)
Step-by-Step Instructions of Bombay Biryani
🔹 Step 1: Marinate the Meat
* Combine the mutton with the ginger-garlic mixture, lemon juice, and all the spices to marinate it.
* Let it marinate for at least 30 mins to 1 hour (longer for better flavor).
🔹 Step 2: Prepare the Masala
* Heat oil/ghee in a large pot. Add the marinated meat and cook on medium heat.
* Once it begins to release oil, add tomatoes, dried plums, fried onions, and green chilies.
* Add fried or boiled potatoes.
* Simmer until the meat is fully cooked and oil separates (add water if needed).
* Sprinkle garam masala and fresh herbs. Set aside.
🔹 Step 3: Parboil the Rice
* In a large pot, bring water to a boil with salt and whole spices.
* Boil the soaked rice until it is 70–80% done.
* Drain and set aside.
🔹 Step 4: Layer the Biryani
* we will add half cooked rice in a pot.
* Spread the meat masala mixture evenly.
* Over the remaining rice, sprinkle the sautéed onions, saffron milk, mint, and coriander.
* Drizzle a bit of ghee if desired.
🔹 Step 5: Dum (Steam Cook)
* Cover tightly with foil and a lid.
* We will give dum for 20 to 25 mints.
* Let rest for 10 minutes before serving.
Serving Suggestions
* Serve with Shami, raita, and kachumber.
* Add a side of lemon wedges and extra fried onions.
Nutritional Info (Per Serving: Approx.)
| Nutrient | Amount |
| Calories | 500–600 kcal |
| Protein | 25–30g |
| Carbs | 45–55g |
| Fat | 25–30g |
| Fiber | 2–3g |
Final Thoughts
Bombay Biryani brings together the richness of traditional biryani with the vibrant flavors of Mumbai’s street food culture. The mix of fried potatoes, sweet dried plums, and spiced masala is what makes it unforgettable.
