Introduction of Bihari Kabab
The delicious meal Bihari Kabab, which originates from the Indian state of Bihar, is a favorite in Pakistan, especially in Karachi. Known for its smoky flavor, paper-thin meat slices, and a rich, spicy marinade, this kabab is often cooked on charcoal grills but can be easily replicated at home using a pan, oven, or air fryer.
⚡ Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 20 mins | 1 hr 15m | 1 hr 35m | 5–6 | Medium |
✅ Smoky, tender beef
✅ No skewers needed
✅ Great for tawa, grill, or oven
✅ Restaurant-style at home
🛒 Ingredients of Bihari Kabab
🔸 For the Meat
* 500 g boneless beef slices (undercut or tenderloin), thinly sliced
* 1 tablespoon of raw papaya paste (which tenderizes foods)
🔸 For the Marinade
*1/2 cup fried onions (store-bought or homemade)
*4 tbsp yogurt (thick, hung is best)
*1 tbsp ginger-garlic paste
*1 tbsp lemon juice
*2 tbsp mustard oil (or ghee)
*1 tsp garam masala
*1 tsp cumin powder
*1 tsp coriander powder
*1 tsp red chili powder
*1/2 tsp black pepper
*1/2 tsp turmeric powder
*Salt to taste
*An optional but customary pinch of nutmeg and mace powder
*1 tsp poppy seeds (optional for authentic touch)
*1 tbsp chickpea flour (besan), dry roasted
*A few drops of kewra water or smoke essence (optional)
Step-by-Step Instructions of Bihari Kabab
Step 1: Tenderize the Meat
* Clean and pat dry beef slices.
* After applying the raw papaya paste, wait fifteen minutes.
Step 2: Make the Marinade
* Combine yogurt and fried onions in a blender and process until a smooth paste forms.
* Mix this paste with the rest of the marinade ingredients.
Step 3: Marinate the Meat
* Coat the beef slices thoroughly with the marinade.
* Cover and marinate in the refrigerator for at least 6 hours (overnight is best).
Step 4: Cook the Kababs
Option 1 – Tawa or Pan
* Heat 2 tbsp oil/ghee on a flat non-stick pan (tawa).
* Place beef slices flat, and cook each side on medium heat for 5–6 minutes or until tender and charred.
* Do not overcrowd the pan. Cook in batches if needed.
Option 2 – Grill or Oven
* Preheat oven to 200°C (390°F).
* Place beef on foil-lined tray.
* Cook on a grill for 15 to 20 minutes, turning halfway through.
* Optional: Place a piece of coal in a small bowl in the tray, drizzle with oil, and cover with foil for 5 minutes to infuse smoky flavor.
Option 3 – Air Fryer
* Preheat to 180°C (350°F).
* Lightly grease the basket.
* Air fry marinated beef for 10–15 mins, flipping once.
Pro Tips of Bihari Kabab
* Use undercut or fillet beef for best tenderness.
* Slice the meat thinly and marinate it longer for softer kababs.
* Don’t skip fried onions—they’re the secret to authentic Bihari flavor!
* For BBQ taste at home, use the coal smoke method.
Serving Suggestions for Bihari Kabab
* Serve hot with paratha, naan, or chapati
* Add onion rings, mint chutney, and lemon wedges
* For a whole Desi BBQ platter, serve with raita or a chilled beverage.
🔍 Nutrition (per serving, approx.)
| Nutrient | Amount |
| Calories | 450–500 kcal |
| Protein | 22g |
| Carbs | 65g |
| Fat | 14g |
| Fiber | 3g |
Final Thoughts
Afghani Kabuli Pulao is a celebration of flavors rather than just food. The sweetness of carrots and raisins, paired with aromatic rice and tender meat, makes it a dish that feels both festive and comforting.
