✨ Introduction of Beef Karahi Kabab
A traditional Pakistani dish, beef karahi kabab is prepared in a karahi, which resembles a wok and is renowned for its thick, fiery tomato gravy. When enhanced with kebab masala, it gains an extra depth of flavor, reminiscent of street-style curries and restaurant favorites. This dish pairs perfectly with naan, roti, or steamed rice.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Spice Level | Difficulty |
| 15 mins | 40 mins | 55 mins | 4 | Medium–High | Medium |
Ingredients of Beef Karahi Kabab
Main:
* 500g beef (boneless or bone-in, cut into cubes)
* 2 tbsp oil or ghee
* 2 medium onions, finely chopped
* 3 medium tomatoes, chopped or blended
* 1 tbsp ginger-garlic paste
* 2–3 green chilies, slit
* ½ cup water (optional, for gravy)
* Salt to taste
Spices:
* 1 tsp red chili powder
* 1 tsp coriander powder
* ½ tsp turmeric powder
* ½ tsp garam masala
* 1 tsp kebab masala (available in South Asian stores)
* ½ tsp black pepper
* 1 tsp cumin seeds (optional)
Garnish:
* Fresh coriander leaves, chopped
* Julienned ginger (optional)
* Lemon wedges
Step-by-Step Instructions of Beef Karahi Kabab
1. Sear the Beef
* Need heated oil/ghee in a karahi.
* Add cumin seeds (optional), then beef cubes.
* Sear on high heat for 5–7 minutes, until beef is lightly browned.
2. Sauté Onions & Aromatics
* Saute the chopped onions until they turn golden brown.
* Stir in ginger-garlic paste and green chilies; cook 1–2 minutes until fragrant.
3. Build the Masala
* All of these spices, including red chili, turmeric, tomatoes, coriander powder, and salt, must be added.
* Cook over medium heat for 10 to 15 minutes, or until the masala thickens and the oil separates.
4. Add Spices & Simmer
* After adding the kebab masala, stir it and add the garam masala and black pepper.
* If needed, add ½ cup water to create a slightly saucy consistency.
* The meat should be tender after 15 to 20 minutes of simmering over low heat with the lid on.
5. Finish & Garnish
* Adjust salt and spice levels.
* Top with julienned ginger and chopped coriander.
* For a little tang, squeeze some lemon juice (optional).
Serving Suggestions
* Serve hot with:
* Naan, roti, or paratha
* Plain basmati rice or zeera rice
* Side of raita or cucumber salad
📊 Nutritional Info (Per Serving: Approx.)
| Nutrient | Amount |
| Calories | 350–400 kcal |
| Protein | 28g |
| Carbs | 7g |
| Fat | 25g |
| Fiber | 2g |
Final Thoughts
Beef and Kebab Tender meat, robust spices, and a rich tomato sauce are all combined in Karahi Masala. It’s perfect for special family dinners, weekend feasts, or festive occasions, offering an authentic Pakistani dining experience at home.
