✨ Introduction of Beef Curry
Introduction of Beef Curry:
Beef curry is a staple in Pakistani households, known for its tender meat simmered in a robust, spiced gravy. The combination of whole and ground spices, tomatoes, and aromatics creates a dish that’s rich, flavorful, and deeply satisfying. It pairs wonderfully with naan, roti, or steamed rice and is perfect for weekend meals or festive gatherings.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Spice Level | Difficulty |
| 15 mins | 1 hr 20 mins | 1 hr 35 mins | 4–5 | Medium–High | Medium |
Ingredients of Beef Curry
Main Ingredients:
* 750g beef (boneless or bone-in, cut into cubes)
* 2 large onions, sliced
* 3 medium tomatoes, chopped or blended
* 1 tbsp ginger-garlic paste
* 3–4 green chilies, slit
* ½ cup oil or ghee
* Salt to taste
Spices:
* 1 tsp red chili powder
* 1 tsp coriander powder
* ½ tsp turmeric powder
* ½ tsp garam masala
* 1 tsp cumin seeds (optional)
* 2–3 whole cloves
* 2–3 cardamom pods
* 1 cinnamon stick
* 1 bay leaf
Garnish:
* Fresh coriander leaves, chopped
* Julienned ginger (optional)
Step-by-Step Instructions of Beef Curry
1. Sauté Onions & Whole Spices
1. Need Heated oil or ghee in bottomed pot.
2. Add cumin seeds, cloves, cardamoms, cinnamon, and bay leaf; sauté for 1–2 minutes until fragrant.
3. Add sliced onions and fry until golden brown.
2. Add Ginger-Garlic Paste & Green Chilies
* Stir in ginger-garlic paste and green chilies; cook for 1–2 minutes until aromatic.
3. Brown the Beef
* Place the beef cubes in the pan and cook, stirring from time to time, for 5–7 minutes over medium-high heat.
4. Build the Curry Base
* Incorporate tomatoes (chopped or blended) along with red chili, turmeric, coriander powder, and salt
* Stir thoroughly and cook over medium heat for 10–15 minutes, or until the oil begins to separate from the masala.
5. Simmer the Beef
* Add one to two cups of water, depending on the consistency you want in your gravy.
* Cook, covered, over low heat, stirring periodically, until the beef is cooked, 1 to 1.5 hours.
* Adjust salt and spice levels during cooking.
6. Finish with Garam Masala & Garnish
* Sprinkle garam masala over the curry and cook for 2–3 minutes more.
* Garnish with fresh coriander and julienned ginger before serving.
Serving Suggestions
* Serve hot with:
* Naan, roti, or paratha
* Steamed basmati rice or zeera rice
* Side of raita, salad, or pickles
📊 Nutritional Info (Per Serving: Approx.)
| Nutrient | Amount |
| Calories | 400–450 kcal |
| Protein | 30g |
| Carbs | 8g |
| Fat | 28g |
| Fiber | 2g |
Final Thoughts
Beef curry is a hearty and comforting dish, perfect for those who love rich flavors and tender meat. The slow-cooked beef absorbs the spices and tomatoes beautifully, creating a deeply satisfying meal that’s ideal for family dinners or special occasions.
