✨ Comprehensive Introduction of Beef Boti
If you’re craving restaurant-style BBQ beef boti with smoky, tender, and juicy chunks of beef bursting with traditional Pakistani flavors, you’re in for a treat. This beef boti recipe brings that authentic grill grillhouse magic right to your home kitchen.
Marinated in a bold blend of yogurt, ginger-garlic, lemon, and BBQ spices, then cooked to perfection on a grill, skillet, or oven, this recipe gives you charred edges, juicy insides, and maximum flavor. It’s perfect for BBQ nights, Eid feasts, or family get-togethers.
✅ Quick Recipe Overview
| Prep Time | Marination | Cook Time | Total Time | Servings | Spice Level |
| 20 mins | 4–6 hrs | 25 mins | 6 hrs+ | 4–5 | Medium 🔥 |
🧾 Ingredients of Beef Boti
For the Marinade:
* 500g of boneless beef cubes, ideally tenderloin or undercut
* ¾ cup thick yogurt
* 1 tbsp ginger-garlic paste
* 1 tbsp lemon juice
* 1 tbsp papaya paste (for tenderness)
* 1 tsp red chili powder
* 1 tsp Kashmiri powder of chili
* 1 tsp roasted cumin powder
* ½ tsp garam masala
* Salt to taste
* 1 tbsp mustard oil & Ghee or regular oil & Ghee
For Final BBQ Flavor:
* 1 small piece of charcoal
* 1 tsp oil or ghee (for dhungar/smoking method)
👨🍳 Detailed Instructions of Beef Boti
1. Marinate the Beef
* In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, papaya paste, spices, salt, and mustard oil.
* Add beef cubes and mix well to coat evenly.
* Cover and refrigerate for at least 4–6 hours , ideally overnight for best flavor and tenderness.
2. Prepare the BBQ Setup
* Before using, soak wooden skewers in water for 30 minutes to prevent burning.
* Put marinated beef chunks on skewers or put them aside to cook in the oven or skillet.
3. Cook the Beef Boti
Option A – Grill/BBQ:
* Preheat your grill or charcoal BBQ.
* Place skewers over medium-high heat and cook for 15–20 minutes , turning occasionally, until nicely charred
and cooked through.
Option B – Pan/Skillet:
* Heat a heavy skillet or grill pan with a bit of oil.
* Sear beef cubes on medium-high heat, turning sides, until evenly browned and cooked through.
Option C – Oven:
* Preheat oven to 200°C (400°F). Place the meat chunks on a foil-lined tray.
* Bake for 20 minutes, then broil on high for 3–5 minutes to add a charred finish.
4. Add Smoky Charcoal Flavor (Dhungar Method)
* Heat a little charcoal piece until it is red hot.
* A tiny bowl or foil cup should be placed in the center of the cooked beef boti.
* Drop the charcoal in, drizzle with 1 tsp oil/ghee, and cover the tray tightly for 3–4 minutes to infuse the smoke.
🍽 Serving Suggestions
* Serve hot with jeera rice & paratha, & naan.
* Pair with green chutney , lemon wedges , and sliced onions .
* For a full BBQ platter, add raita , kachumber salad , and crispy fries on the side.
🧪 Nutritional Info (Per Serving – Approx.)
| Nutrient | Amount |
| Calories | 400–450 kcal |
| Protein | 30g |
| Carbohydrates | 5g |
| Fat | 32g |
| Iron | 28% RDA |
💭 Final Thoughts
This restaurant-style beef boti recipe delivers all the smoky, juicy, and bold flavors you expect from a top-tier BBQ without leaving your home. It’s easy to prepare ahead, perfect for grilling season, and a true showstopper at any meal.
