Introduction of Beef Biryani
Beef biryani is a beloved Pakistani dish combining aromatic basmati rice, tender beef, and a blend of warming spices. Each layer of meat and rice is infused with masala, herbs, and sometimes yogurt, making it a one-pot feast. Traditionally, it’s cooked slowly to allow flavors to meld, creating a rich and satisfying meal perfect for family gatherings or festive occasions.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Spice Level | Difficulty |
| 20 mins | 1 hr 30 mins | 1 hr 50 mins | 5–6 | Medium–Hot | Medium |
Ingredients of Beef Biryani
For the Beef Marinade:
* 750g beef (boneless or shank, cut into cubes)
* 1 cup yogurt
* 1 tbsp ginger-garlic paste
* 1 tsp turmeric powder
* 1 tsp red chili powder
* 1 tsp coriander powder
* ½ tsp garam masala
* Salt to taste
* 2 tbsp oil
For the Rice:
* 3 cups basmati rice
* 6 cups water
* 1 tsp salt
* 2–3 green cardamoms
* 3 cloves
* 1 cinnamon stick
* 1 bay leaf
For the Biryani Masala:
* 2 large onions, thinly sliced
* 2–3 tomatoes, chopped
* 2–3 green chilies, slit
* ½ cup fresh coriander, chopped
* ½ cup fresh mint, chopped
* 2–3 tbsp oil or ghee
* ½ tsp saffron strands soaked in 2 tbsp warm milk or orange food color
* 1 tsp biryani masala (optional)
Step-by-Step Instructions of Beef Biryani
1. Marinate the Beef
1. Mix all of these yogurts, paste of garlic, powder of coriander, chili, Masala and oil and salt in a Bowl.
2. Let marinate for at least 1 hour.
2. Cook the Beef
1. Need Heated 2–3 tbsp oil or ghee in a pan.
2. Fry sliced onions until golden brown, then set half aside for layering.
3. Once the steak is cooked and the oil separates from the masala, add the marinated meat and simmer over medium heat for 45 to 60 minutes.
3. Cook the Rice
1. Boil water with whole spices (cardamom, cloves, cinnamon, bay leaf) and salt.
2. Add soaked basmati rice and cook until 70% done. Drain and set aside.
4. Layer the Biryani
1. Half of the cooked rice should be put in a large pot.
2. Add the cooked beef along with masala gravy.
3. Top with remaining rice.
4. Sprinkle fried onions, chopped coriander, mint, saffron milk, and biryani masala.
5. Dum Cooking (Steaming)
1. Cover the pot tightly with a lid.
2. Cook on very low heat for 20–25 mins to allow flavors to infuse.
3. Before serving, turn off the heat and let it settle for 5 to 10 minutes.
Serving Suggestions
* Serve hot with:
* Raita (yogurt with cucumber or mint)
* Kachumber salad (tomato, cucumber, onion)
* Pickles (achar)
📊 Nutritional Info (Per Serving: Approx.)
| Nutrient | Amount |
| Calories | 550–600 kcal |
| Protein | 35g |
| Carbs | 60g |
| Fat | 22g |
| Fiber | 3g |
Final Thoughts
Beef biryani is a celebration of spices, tender meat, and fragrant rice. Each bite offers layers of flavor, from the aromatic beef masala to the perfectly cooked basmati rice. This dish is ideal for weekend feasts, special occasions, or festive meals, bringing authentic Pakistani flavors to your table.
