✨ Comprehensive Introduction of Aloo Anday
Aloo Anday: potatoes and eggs simmered in a spiced tomato-based curry is the quintessential Pakistani comfort dish. Whether served for breakfast, lunch, or dinner, it’s hearty, flavorful, and budget-friendly. What makes it stand out is its simplicity paired with bold flavor: soft potatoes soak up the rich masala while boiled or poached eggs add protein and depth.
Perfect with roti, paratha, or rice, this rustic dish is a go-to in many homes when you want something easy, satisfying, and deeply nostalgic. Let’s dive into how to make this traditional favorite that never goes out of style.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Spice Level | Difficulty |
| 10 mins | 25 mins | 35 mins | 4 | 🌶️🌶️ | Easy |
Ingredients of Aloo Anday
For the Curry:
* 3 medium potatoes, peeled and cubed
* 4 eggs (boiled or poached)
* 2 medium onions, finely sliced
* 2 medium tomatoes, finely chopped
* 2 green chilies, sliced
* 1 tbsp ginger garlic paste
* ½ cup oil
Spices:
* 1 tsp cumin seeds
* 1 tsp Powder of Chili red
* ½ tsp turmeric powder
* 1 tsp coriander powder
* ½ tsp garam masala
* Salt to taste
* Fresh coriander leaves for garnish
Detailed Instructions of Aloo Anday
1. Boil the Eggs
* First of all, we will Boiled the eggs for cooking.
* Cool, peel, and set aside.
2. Fry the Onions
* Heat oil in a pan, add cumin seeds.
* Cut the onions into slices and cook them until they get golden.
3. Add Tomatoes & Spices
* We will add Paste of Ginger of Garlic After cooking for a minute.
* Add chopped tomatoes and all dry spices.
* Cook for 8 to 11 minutes, or until the tomatoes are broken down and the oil separates.
4. Add Potatoes
* Add cubed potatoes and mix well.
* Add approximately ¾ cup of water, cover, and simmer for 11 to 13 minutes on medium heat, or until potatoes are tender.
5. Add Eggs
* After potatoes are tender, add the boiled eggs.
* Gently stir and let simmer for 5 more minutes.
* Sprinkle garam masala and chopped coriander.
6. Optional Poached Egg Twist
* Crack raw eggs directly into simmering curry during the last 5 minutes.
* Cover and cook without stirring until eggs set for a runny yolk effect.
Serving Suggestions
* With zeera rice, paratha, or garma garam chapati
* Pair with achar (pickle) or simple cucumber raita
* Perfect for daily quick lunches or brunch
Nutritional Info (Per Serving: Approx.)
| Nutrient | Amount |
| Calories | 300–350 kcal |
| Protein | 10g |
| Carbohydrates | 25g |
| Fat | 20g |
Final Thoughts
Aloo Anday proves that the most comforting meals often come from humble ingredients. It’s rich in flavor, easy on the wallet, and deeply rooted in tradition. Whether you’re making it on a rainy day, during Ramadan, or just because you miss home, this dish always delivers warmth and satisfaction. ❤️
