✨ Introduction of Biryani Masala
The masala is the essence of any biryani masala. While store-bought packets are convenient, they can never match the freshness and fragrance of homemade biryani masala. This recipe uses whole spices roasted and ground for maximum flavor, making your chicken, beef, mutton, or vegetable biryani taste truly authentic.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Shelf Life | Difficulty |
| 10 mins | 5–7 mins | 15 mins | 3–4 months | Easy |
Ingredients of Biryani Masala
Whole Spices:
* 2 tbsp coriander seeds
* 1 tbsp cumin seeds
* 1 tbsp black peppercorns
* 1 tbsp fennel seeds (saunf)
* 6–8 green cardamoms
* 2 black cardamoms
* 6–8 cloves
* 2 bay leaves
* 2-inch stick cinnamon
* 1 star anise
* 1 tsp caraway seeds (shahi zeera, optional)
* ½ tsp mace (javitri)
* ½ nutmeg, grated
Ground Spices:
* 1 tsp red chili powder
* ½ tsp turmeric powder
Step-by-Step Instructions of Biryani Masala
1. Dry Roast the Whole Spices
* Heat a pan on low-medium heat.
* Add all the whole spices (except nutmeg).
* Roast for 2–3 minutes until fragrant.
2. Cool & Grind
* Allow roasted spices to cool completely.
* To grind to a fine powder, transfer to a mortar or spice grinder.
3. Add Ground Spices
* Mix in red chili powder, turmeric, and grated nutmeg.
* Stir until well combined.
4. Store Properly
* Store in an airtight glass jar in a cool, dry place.
* Keeps fresh for 3–4 months.
How to Use Biryani Masala
* Mutton or chicken biryani → 2-3 tablespoons per kilogram of meat
* 3–4 tablespoons of beef biryani for a more robust taste
* Vegetable Biryani → 1–2 tbsp
Add it while cooking your meat/vegetables with onions, tomatoes, and yogurt for the perfect masala base.
📊 Nutritional Info (Per Tbsp: Approx.)
| Nutrient | Amount |
| Calories | 20–25 kcal |
| Carbs | 3g |
| Protein | 1g |
| Fat | 0.5g |
| Fiber | 1g |
Final Thoughts
This homemade biryani masala is rich, aromatic, and free from preservatives, giving your biryani that authentic, restaurant-style flavor. Once you try it, you’ll never go back to ready-made mixes.
