🥕 Introduction: Gajar Ka Halwa—A Timeless Pakistani Dessert
Gajar ka halwa, also known as carrot halwa, is a beloved traditional dessert in Pakistan. especially enjoyed during winter and festive occasions like Eid, weddings, and family gatherings. Made from freshly grated red carrots, slow-cooked in full-fat milk with sugar, ghee, and cardamom, this rich and aromatic dessert is both comforting and indulgent. Its signature deep orange color, soft texture, and nutty garnish make it a heartwarming treat that brings a nostalgic touch to every bite.
⏱ Prep Time: 20 minutes 🍽 Cook Time: 1.5 to 2 hours 👨👩👧👦 Serves: 6–8 people
🧾 Ingredients of Gajar ka Halwa
🔹 cycle carrots kg (preferably red carrots of winter)
🔹 1 – Liter of milk
🔹 1/2 cup of sugar (adjust taste)
🔹 4-5 tablespoons of Ghee (clarified butter)
🔹 4-5 Cardamom green (crushed)
🔹 1/4 cup Khoya (optional, for a rich scent)
🔹 8-10 almonds (Trends)
🔹 8-10 pistill (slices)
🔹 1-2 tablespoons of raisins (optional)
🔹 a pinch of salt (improve the sweetness)
🔪 Preparing Gajar Ka Halwa:
🧼 Step 1: Prepare the Carrots
- Wash and peel the carrots thoroughly.
- Grate carrots with a grater or food processor. You should get about 4 to 5 cups of minced carrots.
👨🍳 Cooking Instructions for Gajar ka Halwa:
🥄 Step 2: Cook the Carrots in Milk
- In a heavy pot or wok (duh), pour the milk and bring to a boil.
- 2. Attach the carrots and mix well.
- 3. Cook Over average low heat, agitating occasionally, until milk is reduced and completely absorbed by carrots. This can take 45 to 60 minutes.
🧈 Step 3: Add Ghee and Cook Further
- Once the milk is evaporated, add crushed ghee and cardamom.
- Start the mixture for 10 to 15 minutes on average heat. Carrot carries a trans right and replaces a light.
🍬 Step 4: Add Sugar and Cook Until Done
- Add sugar to the mixture and mix well.
- Sugar will remove moisture—continue to cook and stretch till the mixture is treating you again and the ghee begins to separate from the bad.
🧀 Step 5: Add Khoya and Nuts (Optional but Recommended)
- Add khoya (if you use it) and mix it correctly in halwa. This adds the traditional wealth and aroma.
- Sugar will emulsify moisture—continue to cook and stretch till the mixture is treating you again and the ghee begins to separate from the bad.
🍽️ Final Step: Serve and Garnish
- Transfer the warm hatred to a dish of serving.
- Garnish the remaining nuts and a powder of cardamom watered if desired.
- Warm served for the best, although he is also appreciated.
✅ Tips for the Perfect Gajar ka Halwa:
- Use the red winter carrots for taste and authentic color.
- The complete milk gives the best results, but you can use the evaporated milk or add khoya to a reloaded version.
- Adjust sugar to your taste or food needs.
- Ghee is essential to flavor—do not replace it with oil.
- Can be kept in the refrigerator for 5 to 7 days and heated if necessary.
