Introduction to Aloo Paratha
Aloo Paratha is more than just a dish; it’s a warm memory folded into layers of spiced potato and crispy, golden bread. Rooted in the heart of North Indian kitchens, this beloved flatbread unites tradition and comfort with every bite.
What makes it truly unique is its versatility: from humble roadside dhabas to gourmet brunches, it adapts effortlessly. Each paratha carries the aroma of roasted spices, the softness of mashed potatoes, and the joy of home-cooked goodness.
Whether served with butter, yogurt, or tangy pickle, aloo paratha remains a soulful reminder that the simplest ingredients often create the most cherished meals.
Certainly! Here’s a unique and flavorful Aloo Paratha recipe presented in both English and Urdu, complete with step-by-step instructions and images to guide you.
Aloo Paratha | آلو پراٹھا
🍽️ Ingredients | اجزاء
For the Dough:
- ½ Large Glass wheat flour (گندم کا آٹا)
- ½ teaspoon salt (نمک)
- Water (پانی)
- 3 tablespoons oil (تیل)
For the Filling:
- 3 medium potatoes, boiled and mashed (اُبلے اور میش کیے ہوئے آلو)
- 1 tsp ginger paste (ادرک کا پیسٹ)
- 2 green chilies & finely chopped (سبز مرچیں، باریک کٹی ہوئی)
- 2 tablespoons fresh coriander leaves, chopped (ہرا دھنیا، کٹا ہوا)
- ½ teaspoon cumin seeds (زیرہ کے دانے)
- ¼ teaspoon carom seeds (اجوائن)
- 1 tsp red chili paste (لال مرچ پاؤڈر)
- ½ teaspoon cumin powder (زیرہ پاؤڈر)
- ½ teaspoon garam masala (گرم مصالحہ)
- ¾ teaspoon dry mango powder (آمچور پاؤڈر)
- ½ teaspoon salt (نمک)
- Half a cup of grated cheese (چیز، کدوکش کی ہوئی)
👩🍳 Instructions | ترکیب
1. Prepare the Dough:
- In a bowl, mix whole wheat flour and salt. Slowly incorporate water as you need to create a smooth dough.
- Add oil and knead again. Let it rest for 20 minutes with a lid on
2. Prepare the Filling:
- In a mixing bowl, combine boiled and mashed potatoes with ginger paste, chopped green chilies, coriander leaves, cumin seeds, carom seeds, red chili powder, cumin powder, garam masala, dry mango powder, and salt.
- Add grated cheese and mix well until the filling is smooth and well combined.
3. Assemble the Parathas:
- Divide the dough into equal-sized balls.
- Roll each ball into a small disc. Put some of the filling in the middle.
- Roll it back into a flat disc after gathering the sides to seal the filling inside.
4. Cook the Parathas:
- Over medium heat, preheat a skillet or tawa. The rolled paratha should be placed on the tawa
- Cook until bubbles appear on the top, then turn and continue cooking the other side. Apply oil or ghee to both sides, then cook until golden brown.
5. Serve:
Serve hot with chutney, yogurt, or pickles.
💡 Tips:
- Cheese Variations: Experiment with different cheeses like mozzarella or cheddar for varied flavors.
- Spice Level: Adjust the number of green chilies and red chili powder to suit your spice preference.
- Make-Ahead: Prepare the dough and filling in advance and refrigerate. Assemble and cook the parathas when ready to serve.
Enjoy your delicious and unique Aloo Paratha!
