✨ Introduction of Chicken Patty Burger
There’s nothing quite like biting into a homemade chicken patty burger juicy on the inside, crispy on the outside, and loaded with flavor. This street-style favorite is easy to make and endlessly customizable with your favorite sauces and toppings.
Unlike frozen patties, these are made from fresh ground chicken mixed with herbs, spices, and breadcrumbs for a tender yet crisp result. Toasted buns, creamy mayo, and crunchy lettuce take this burger to the next level, perfect for family dinners, casual get-togethers, or satisfying weeknight cravings.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Spice Level |
| 20 mins | 20 mins | 40 mins | 4 | Easy | Mild–Medium |
Ingredients of Chicken Patty Burger
For the Chicken Patties:
* 500g ground chicken
* 1 medium onion (grated and squeezed)
* 2 green chilies (finely chopped)
* 1 tsp ginger garlic paste
* ½ tsp red chili flakes
* ½ tsp black pepper
* 1 tsp paprika or Kashmiri red chili powder
* ½ tsp salt (adjust to taste)
* 2 tbsp fresh coriander or parsley (finely chopped)
* 1 egg
* ½ cup breadcrumbs (more if needed)
For Coating:
* 1 egg (for dipping)
* ½ cup breadcrumbs (for coating)
For Assembly:
* 4 burger buns
* Lettuce leaves
* Tomato slices
* Onion rings (optional)
* Cheese slices (optional)
* Mayonnaise, ketchup, mustard (as desired)
* Butter or oil for toasting buns
Detailed Instructions of Chicken Patty Burger
1. Prepare the Chicken Mixture
* Combine ground chicken, green chilies, ginger-garlic paste, spices, herbs, egg, breadcrumbs, and shredded onion (squeezed to eliminate water) in a mixing bowl.
* Mix until everything is fully blended. The mixture should retain its shape while being moist.
2. Shape the Patties
* The blend should be divided into four equal portions.
* Wet your hands and shape each portion into a round patty (slightly larger than your bun, as it will shrink while cooking).
3. Coat the Patties
* Dip each patty in beaten egg, then coat evenly with breadcrumbs for a crispy outer layer.
4. Cook the Patties
* Heat the oil over medium heat in a shallow frying pan or skillet.
* Fry patties for 4 to 5 minutes on each side, or until golden brown and cooked through.
5. Toast the Buns
* Slice burger buns and lightly toast with a little butter or oil on a pan until golden.
6. Assemble the Burger
* Cover the bottom bun with mayonnaise or your preferred sauce.
* Add lettuce, a crispy chicken patty, cheese (if using), tomato slices, onions, and ketchup or mustard.
Serving Suggestions
* Serve hot with fries, coleslaw, or potato wedges.
* Offer spicy mayo or garlic sauce for dipping.
* Use lettuce wraps or whole wheat buns for a healthier choice.
Nutritional Info (Per Burger: Approx.)
| Nutrient | Amount |
| Calories | 420–500 kcal |
| Protein | 28g |
| Fat | 22g |
| Carbs | 30g |
| Fiber | 2g |
Final Thoughts
Making chicken patty burgers at home is easier and more satisfying than any drive-thru version. With crispy patties, fresh buns, and your personal touch, every bite delivers unbeatable flavor and comfort. This is a perfect recipe to add to your weeknight rotation or weekend treat list.
