✨ Introduction of Chicken Lasagna
Chicken Lasagna is the ultimate crowd-pleaser a comforting, cheesy, and satisfying dish that blends layers of creamy béchamel, flavorful chicken, tangy tomato sauce, and gooey melted cheese. Perfect for family dinners, potlucks, or cozy Sunday meals, this Pakistani-style chicken lasagna is both indulgent and irresistibly delicious.
Unlike the traditional beef lasagna, this version uses spiced shredded chicken and often includes a fusion of Desi flavors in the tomato sauce and seasonings. The result? A rich, creamy, and cheesy pasta bake that will have everyone asking for seconds.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Spice Level |
| 25 mins | 45 mins | 1 hr 10 mins | 6–8 | Medium | Mild |
Ingredients of Chicken Lasagna
For the Chicken Filling:
* 500g boneless chicken (boiled & shredded)
* 1 tbsp oil
* 1 medium onion (finely chopped)
* 1 tbsp garlic (minced)
* 2 cups crushed tomatoes
* 1 tbsp tomato ketchup (optional, for sweetness)
* 1 tsp red chili flakes
* 1 tsp paprika or chili powder
* 1 tsp oregano
* Salt to taste
* Black pepper to taste
* Fresh coriander or parsley (chopped, optional)
For the White Sauce (Béchamel):
* 2 tbsp butter
* 2 tbsp all-purpose flour
* 2 cups milk
* Salt to taste
* ¼ tsp black pepper
* ½ tsp garlic powder (optional)
* ¼ tsp nutmeg (optional)
For Assembling:
* 9–12 lasagna sheets (boiled or oven-ready)
* 1½ to 2 cups shredded mozzarella cheese
* ½ cup cheddar cheese (optional for extra flavor)
* Dried oregano or basil (for sprinkling on top)
Detailed Instructions of Chicken Lasagna
1. Prepare the Chicken Filling
* In a skillet with heated oil, sauté onions until they become transparent.
* Cook the garlic for one minute after adding it.
* Stir in shredded chicken, tomato puree, ketchup, chili flakes, paprika, oregano, salt, and pepper.
* Simmer for 10–15 minutes until thickened. Set aside.
2. Make the White Sauce
* We will mix butter in flour very well.
* We will add milk gradually to prevent from lumps.
* Season with salt, pepper, nutmeg, and garlic powder.
* Cook until thick and creamy. Turn off the heat.
3. Boil the Lasagna Sheets
* If not using oven-ready sheets, boil in salted water per packet instructions.
* After draining, spread out on a kitchen towel.
4. Assemble the Lasagna
* Preheat oven to 180°C (350°F).
* In a baking dish, spread a thin layer of white sauce.
* Add a layer of lasagna sheets.
* Spread chicken mixture, then a spoonful of white sauce, and sprinkle mozzarella.
* Continue layering three or four times until all of the ingredients have been utilized.
* Top with extra cheese and herbs.
5. Bake
* Cover with foil and bake for 25 minutes.
* Remove foil and bake another 10–15 minutes until golden and bubbly on top.
Serving Suggestions
* Serve hot with garlic bread or a fresh green salad.
* A glass of cold soda or lemonade balances the richness.
* Leftovers taste even better the next day!
Nutritional Info (Per Serving: Approx.)
| Nutrient | Amount |
| Calories | 450–550 kcal |
| Protein | 30g |
| Fat | 25g |
| Carbs | 35g |
| Fiber | 3g |
Final Thoughts
This homemade chicken lasagna is rich, satisfying, and layered with love. It’s the kind of meal that turns a regular dinner into a warm family gathering. Whether you stick to the classic version or add your Desi twist, this lasagna will always be a winner at your table.
