✨ Introduction of Beef Kebab
Ground beef kebabs are a staple of Pakistani BBQ cuisine juicy, richly spiced, and full of flavor. Made with minced beef, fresh herbs, and a blend of warming spices, they’re typically grilled, pan-fried, or baked. These kebabs are easy to prepare and versatile serve them with naan, chutney, or wrap them in paratha for a perfect street-style snack.
Depending on shape and region, these can be Seekh Kebabs (cylindrical on skewers) or Chapli Kebabs (flattened patties). This version focuses on hand-formed kebabs perfect for beginners and home kitchens.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Spice Level |
| 15 mins | 20 mins | 35 mins | 4–6 | Easy | Medium 🌶️🌶️ |
Ingredients of Beef Kebab
For the Kebab Mixture:
* 500g (1 lb) ground beef (preferably 80/20 lean-to-fat ratio)
* 1 medium onion, finely chopped or grated
* 2 tbsp fresh coriander, chopped
* 2 tbsp fresh mint, chopped
* 1 tsp ginger-garlic paste
* 1–2 green chilies, finely chopped
* 1 tsp red chili flakes
* 1 tsp ground cumin
* 1 tsp coriander powder
* ½ tsp garam masala
* ½ tsp black pepper
* 1 tsp salt (or to taste)
* 1 tbsp besan (gram flour) or bread crumbs (for binding)
* 1 egg
Instructions of Beef Kebab
🔹 1. Prepare the Mixture
* Gather all ingredients in a spacious mixing bowl and mix until well combined.
* Mix thoroughly using clean hands until well blended.
* Let the mixture rest covered for 20–30 minutes—this step is optional, but it enhances the flavor.
🔹 2. Shape the Kebabs
* Apply a small amount of water or oil on your hands.
* Form small oval or sausage-shaped kebabs (seekh style), or flattened round patties (chapli style).
* You can also thread the mixture onto metal or wooden skewers for grilling.
🔹 3. Cook the Kebabs
Option 1: Pan-Fry
* Add two or three tablespoons of oil to a nonstick pan that has been heated to medium heat.
* Cook kebabs in batches, turning occasionally until browned and cooked through (8–10 minutes total).
Option 2: Grill
* Preheat your grill. Brush kebabs with oil.
* Cook on a grill for 4 to 5 minutes on each side, or until cooked and nicely browned.
Option 3: Bake
* Preheat oven to 200°C (400°F).
* Place kebabs on a baking tray lined with parchment.
* Bake for 18–20 minutes, flipping halfway.
Garnish & Serve
* Serve hot with:
* Green chutney
* Sliced onions & lemon wedges
* Roti, naan, or paratha
* Yogurt raita or salad
Variations
* Instead of using beef mince, use lamb or chicken mince.
* Add sumac or crushed pomegranate seeds for a zesty flavor.
* For smoky flavor, use the dhungar method (coal smoke).
Nutrition (Approx. per kebab)
| Nutrient | Amount |
| Calories | 120–150 kcal |
| Protein | 12g |
| Fat | 8g |
| Carbs | 2–3g |
Final Thoughts
These traditional Pakistani beef kebabs are the perfect mix of flavor, spice, and simplicity. Great for weeknight dinners, family gatherings, or BBQ parties you’ll love how quick and satisfying they are. Make a large batch because they also freeze well.
