✨ Comprehensive Introduction of BBQ Platter
Nothing says Desi celebration like a smoky, juicy, spice-packed BBQ platter fresh off the grill. A combination of chicken tikka, beef seekh kababs, malai boti, and grilled veggies, this at-home BBQ spread captures the authentic flavors of Pakistani dhabas and street-style roadside joints.
Perfect for Eid parties, family get-togethers, or weekend grilling, this recipe gives you all the juicy meats and smokiness of restaurant BBQ Platter without a tandoor! A stovetop grill pan, oven, gas grill, or charcoal grill can all be used.
Quick Recipe Overview
| Prep Time | Marin Time | Grill Time | Servings | Difficulty | Spice Level |
| 40 mins | 4–6 hours | 30–45 mins | 6 | Intermediate | Spicy 🌶️🌶️ |
Ingredients of BBQ Platter
For Chicken Tikka:
* 500g boneless chicken (thigh or breast), cubed
* ½ cup yogurt
* 1 tbsp ginger-garlic paste
* 1 tsp red chili powder
* ½ tsp turmeric
* 1 tsp coriander powder
* ½ tsp cumin powder
* 1 tbsp lemon juice
* Salt to taste
* 2 tbsp oil
For Malai Boti:
* 500g boneless chicken, cubed
* ½ cup cream
* 2 tbsp yogurt
* 1 tbsp ginger-garlic paste
* ½ tsp black pepper
* ½ tsp green chili paste
* Salt to taste
* ½ tsp garam masala
* 1 tbsp lemon juice
For Seekh Kabab (Beef):
* 500g ground beef (20% fat)
* 1 small onion, finely chopped and squeezed dry
* 1 tbsp ginger-garlic paste
* 2 green chilies, chopped
* 2 tbsp coriander + mint leaves, chopped
* 1 tsp crushed red chili
* 1 tsp cumin powder
* ½ tsp garam masala
* Salt to taste
* 1 egg (optional, for binding)
For Grilled Vegetables:
* 1 onion, cut into chunks
* 1 bell pepper, cut into squares
* 1 tomato, halved
* Salt, pepper, chili flakes, olive oil for seasoning
Detailed Instructions of BBQ Platter
1. Marinate the Meats
* In three separate bowls, mix ingredients for chicken tikka, malai boti, and beef seekh kababs.
* Cover and marinate in the fridge for at least 4 hours (overnight is best for maximum flavor).
2. Shape the Kababs
* For seekh kababs, wet your hands and shape the meat onto skewers (or roll into log shapes if pan-frying).
* Chill for 30 minutes so they firm up before grilling.
3. Prepare the Grill or Oven
* Preheat your charcoal grill, gas grill, or oven (200°C/400°F).
* Lightly oil grill grates or line baking tray with foil if using oven.
4. Grill the Items
* Skewer chicken tikka and malai boti separately. Cook each skewer on medium-high heat, turning frequently.
* Cook the beef seekh kababs on the grill until they are cooked through and uniformly browned.
* Grill vegetables on skewers or in a grill basket, tossing with seasoning.
Optional: Place a live charcoal in a small foil bowl inside the oven tray, drizzle with oil, and cover with a lid for a smoky BBQ dhaba-style aroma.
5. Rest and Serve
* Let meats rest for 5 minutes before serving.
* Squeeze fresh lemon juice and sprinkle chaat masala on top.
Serving Suggestions
* Serve hot with mint raita, green chutney, and tamarind sauce.
* Enjoy with a side of naan, paratha, or barbecue rice.
* Add kachumber salad or grilled corn on the cob for variety.
Nutritional Info (Per Person: Approx.)
| Nutrient | Amount |
| Calories | 500–600 kcal |
| Protein | 40g |
| Fat | 28g |
| Carbs | 15g |
| Fiber | 3g |
Final Thoughts
Creating a BBQ Platter at home is surprisingly simple and incredibly rewarding. From spicy chicken tikka to creamy malai boti and juicy beef seekh kababs, this platter is a celebration on a plate. Whether it’s a special occasion or a casual weekend, this Desi grill feast will always impress.
