✨ A Detailed Overview of Pecan Almond Loaf Cake
If you’re a fan of nutty, buttery desserts with a tender crumb and rich aroma, then this Pecan Almond Loaf Cake is the perfect treat to bake at home. This cake combines the warm, toasted depth of pecans with the sweet nuttiness of almonds to create a loaf that is not only flavorful but also elegant enough for brunch tables, afternoon tea, or special occasions.
With a simple preparation and wholesome ingredients, this cake delivers a moist texture with a crunchy pecan topping. Every bite is satisfying and aromatic. Whether served plain or with a drizzle of glaze, this loaf is sure to become a go-to recipe for nut lovers.
✅ Quick Recipe Overview Pecan Almond Loaf Cake
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Flavor Profile |
| 15 mins | 50–55 mins | 1 hr 10 mins | 8–10 | Easy 🧁 | Nutty, Buttery, Sweet |
🧾 Ingredients of Pecan Almond Loaf Cake
Dry Ingredients:
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
Wet Ingredients:
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup sour cream or yogurt
• ¼ cup milk
Nuts:
• We need a half cup of Chopped pecans
• Half a cup of ground almonds, either finely chopped or as almond flour
Optional Glaze:
• ½ cup powdered sugar
• 1–2 tbsp milk or cream
• A drop of almond extract
👩🍳 Detailed Instructions of Pecan Almond Loaf Cake
1. Prepare Your Pan & Oven
• Preheat the oven to 175°C (350°F).
• Grease an 8 x 4-inch loaf pan and place parchment paper inside.
2. Mix the Dry Ingredients
• Almond powder, baking soda, baking powder, salt, and flour—all these will be combined in a large bowl.
• Set aside.
3. Cream Butter and sugar.
• Beat the sugar and softened butter in a large mixing basin until light and fluffy, about 2 to 3 minutes.
• One egg at a time, add to the mixture and beat until well combined.
• Mix in vanilla and almond extract.
4. Combine Wet and Dry
• Add the dry ingredients in two batches, alternating with the sour cream and milk.
• Mix it as you need for the blend, but not too much.
• Fold in chopped pecans.
5. Pour and Top
• Pour the batter into the loaf pan and level the top when it’s done.
• For a lovely crust, scatter a few chopped nuts on top.
6. Bake
• Bake in the preheated oven for 50–55 minutes or until a skewer inserted comes out clean.
• If browning too fast on top, tent with foil during the last 10 minutes.
7. Cool and Glaze
• Bread must be set in the pan for 10 to 15 minutes; after that, to cool it, move it carefully to cool fully.
• If desired, drizzle with almond glaze once the loaf is cool.
🍽 Serving Suggestions
• Ideal for a comforting treat with tea or coffee.
• A scoop of vanilla ice cream or a teaspoon of whipped cream can be served on the side.
• For a festive touch, add a dusting of powdered sugar or drizzle with white chocolate.
🧪 Nutritional Info (Per Slice: Approx.)
| Nutrient | Amount |
| Calories | 310 kcal |
| Protein | 5g |
| Carbohydrates | 32g |
| Fats | 18g |
| Sugar | 18g |
| Fiber | 2g |
💭 Final Thoughts
The Pecan Almond Loaf Cake is everything a great homemade dessert should be: easy to make, packed with flavor, and beautiful to serve. With the richness of nuts and the softness of a buttery loaf, this cake is sure to become a favorite for holidays, rainy days, or just-because days. It’s something you’ll want to make again and again after baking it once.
