✨ Introduction of Meethi Tikiyan
Meethi Tikiyan is a beloved part of Pakistani culinary heritage. Often made in large batches during Eid-ul-Fitr, they are crispy on the outside and slightly soft inside. Made with flour, semolina, sugar, and ghee, they carry a beautiful aroma of cardamom that pairs perfectly with a hot cup of tea. Whether for festive occasions or cozy afternoons, they bring back warm memories of home and tradition.
📋 Quick Overview
Time Spent Preparing | Time Spent Cooking | Total Time Spent | Servings Spent
- | 20 mins | 30 mins | 50 mins | 6–8 |
🛒 Ingredients Meethi Tikiyan
* All-purpose flour (maida): 2 cups
* Semolina (sooji): ½ cup
* Powdered sugar: ¾ cup (adjust to taste)
* Ghee (or butter): ½ cup (melted)
* Cardamom powder: ½ tsp
* Milk: as needed to knead the dough (\~¼ cup)
* Baking powder: ½ tsp (optional, for a lighter texture)
* Oil or ghee: for deep frying
🧑🍳 Instructions for Meethi Tikiyan
🔹 Step 1: Prepare the Dough
1. Put the flour, sugar, semolina, cardamom powder, and baking powder (if using) in a mixing bowl.
2. Use your fingers to work the melted ghee into the dry ingredients until they resemble crumbs.
3. To create a solid, smooth dough, gradually add milk, a small amount at a time.
4. For 15 to 20 minutes, cover and allow to rest.
🔹 Step 2: Shape the Tikiyan
1. Roll out the dough on a flat surface to about ¼ inch thickness.
2. Use a round cutter (or a glass) to cut into discs.
3. Prick each disc with a fork to prevent puffing while frying.
🔹 Step 3: Fry the Tikiyan
1. Heat oil or ghee in a deep pan over medium heat.
2. Fry a few Tikiyan at a time, turning occasionally, until golden brown and crispy.
3. Remove and drain on paper towels.
4. Let them cool completely before storing.
🍽️ Serving Suggestions
* Enjoy with karak chai, masala tea, or qehwa.
* Serve on Eid day with other traditional sweets.
* Pack in snack jars for school or work.
🔄 Variations
* Add a pinch of nutmeg for a richer flavor.
* Sprinkle with sesame seeds before frying for added texture.
* Shape them into hearts or flowers for fun presentations.
🧾 Nutritional Info (Approximate per Tikiyan)
Calories : 120 kcal Carbohydrates : 15g Fat : 6g Sugar : 4g Protein : 2g
💬 Final Thoughts
Meethi Tikiyan are more than just a snack—they’re a part of cherished family traditions, especially around Eid. Their delightful crunch, sweet-spiced flavor, and long shelf life make them a perfect homemade treat to share with loved ones or enjoy solo with a steaming cup of tea.
