✨ Comprehensive Introduction of Malai Boti Biryani
A rich, creamy twist on traditional biryani, Malai Boti Biryani combines the melt-in-your-mouth tenderness of Malai Boti (Creamy Chicken Chunks) with the depth of flavor and spice of traditional basmati rice biryani.
This fusion dish brings together the subtle flavors of yogurt, cream, and cheese-marinated chicken with bold biryani spices, offering a luxurious, silky biryani experience like no other.
Perfect for dinner parties, special family meals, or Eid celebrations, Malai Boti Biryani is visually stunning and incredibly flavorful.
The chicken is marinated until creamy and grilled or pan-seared for a smoky edge, then layered with fragrant rice and garnished with fried onions and fresh herbs.
✅ Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Spice Level | Skill Level |
| 30 mins | 40 mins | 1 hrs. 10 mins | 4–6 | Medium 🌶️ | Intermediate |
🧾 Ingredients of Malai Boti Biryani
For the Malai Boti Marinade:
• 500g boneless chicken (preferably thigh pieces)
• ½ cup yogurt
• ½ cup fresh cream
• Two tablespoons of grated mozzarella or cream cheese
• 1 tbsp ginger garlic paste
• 1 tsp green chili paste
• ½ tsp white pepper
• ½ tsp black pepper
• 1 tsp lemon juice
• 1 tbsp oil or melted butter
• Salt to taste
For the Rice:
• Two cups of basmati rice, soaking for half an hour
• 1 tsp cumin seeds
• 2–3 cloves
• 1–2 cardamoms
• 1 bay leaf
• Salt (to taste)
For Layering:
• ½ tsp garam masala
• ½ tsp biryani masala (optional)
• Few drops of kewra water
• Yellow/orange food color (a pinch in 2 tbsp milk)
• Fried onions (for garnish)
• Fresh coriander & mint leaves
• 2 tbsp butter or ghee
👩🍳 Everything You Need to Know About Malai Boti Biryani
1. Marinate the Chicken (Malai Boti)
• In a large bowl, mix yogurt, cream, cheese, lemon juice, garlic-ginger paste, green chili paste, white pepper, black pepper, oil, and salt.
• Add chicken and coat well. For at least an hour, or better yet, overnight in the refrigerator, cover and marinate.
2. Cook the Chicken
• Heat a grill pan or skillet with a bit of oil or butter.
• Cook the marinated chicken until fully done and slightly charred for extra flavor.
• Set aside.
3. Boil the Rice
• Bring water to a boil with whole spices (cumin, cloves, cardamom, bay leaf) and salt.
• After adding the soaked rice, simmer it until 90% done. Drain and set aside.
4. Layer the Biryani
• Place half of the rice in a heavy-bottomed pot or biryani dish.
• Cover it with all of the cooked Malai Boti.
• Sprinkle half the fried onions, coriander, mint, and garam masala.
• Add the remaining rice on top.
• Drizzle kewra water, colored milk, and melted butter/ghee.
5. Dum (Steam Cook)
• Securely cover with a lid or foil.
• For 15 to 20 minutes, steam on low heat.
• Give it five minutes to rest before serving.
🍽 Serving Suggestions
• Serve hot with mint raita, salad, or green chutney.
• Pair with khaas drinks like mint lemonade or a yogurt lassi.
• Perfect for weekend dinners, Eid feasts, or fusion-themed parties.
🧪 Nutritional Info (Per Serving—Approx.)
| Nutrient | Amount |
| Calories | 450 kcal |
| Protein | 28g |
| Carbohydrates | 38g |
| Fat | 22g |
| Calcium | 15% RDA |
| Sodium | 480mg |
💭 Final Thoughts
Malai Boti Biryani is the best of both culinary worlds: creamy and comforting like a rich korma, yet spiced and layered like a classic biryani. If you’re looking to impress with a dish that’s visually striking and mouthwateringly delicious, this fusion recipe is a showstopper. Once you try it, it may just become your favorite way to enjoy biryani.
