✨ Comprehensive Introduction of Halwa Puri
The centerpiece of a traditional Pakistani breakfast is halwa puri, which is rich, joyous, and truly unforgettable. Often served on Sundays, holidays, or special occasions, this classic combo includes fluffy puris (fried flatbread), suji ka halwa (semolina pudding), and chana masala (spiced chickpeas).
It’s a cultural experience rather than just a meal. From the sizzling sound of puris puffing up in hot oil to the sweet, nutty aroma of halwa and the bold spice of chickpeas, every bite is a celebration of flavor and tradition.
✅ Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Meal Type | Difficulty |
| 30 mins | 30 mins | 1 hour | 4–5 | Breakfast | Intermediate |
🧾 Ingredients of Halwa Puri
For the Puri:
• 2 cups all-purpose flour (maida)
• ½ tsp salt
• 1 tbsp semolina (suji)
• Water (as needed to form dough)
• Oil (for deep frying)
For Suji Halwa:
• 1 cup semolina (suji)
• ¾ cup sugar (adjust to taste)
• ½ cup ghee
• 3 cups water
• 3–4 green cardamom pods
• 2 tbsp chopped almonds & pistachios
• Orange or yellow food color (optional)
• Raisins or coconut slivers (optional)
For Chana Masala:
• 2 cups boiled chickpeas (chana)
• 1 medium onion, finely chopped
• 2 medium tomatoes, chopped
• 1 tsp ginger garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp turmeric
• 1 tsp chili powder
• ½ tsp garam masala
• Salt to taste
• 2 tbsp oil
• Need Fresh coriander and green chilies (for garnish)
👩🍳 Detailed Instructions of Halwa Puri
1. Prepare the Puri Dough
• Put the flour, semolina, and salt in a bowl.
• Until the dough is medium-soft, knead it while gradually adding water.
• After 30 minutes of rest, cover with a moist cloth.
• Roll out into thin (but not too thin) circles after dividing into little balls and set aside.
2. Fry the puris.
• Place the oil in a deep pan and heat it to medium-high.
• A rolled puri should be carefully slipped into heated oil.
• To aid in its puffing, gently press with a slotted spoon.
• After flipping, fry until golden brown on both sides.
• Remove and drain on paper towels.
3. Make Suji Halwa
• In a pan, heat ghee and cardamom until aromatic.
• Over low heat, add suji and roast for 5 to 7 minutes, or until nutty and golden.
• In another pot, dissolve sugar and food coloring (if using) in water and bring to a boil.
• Gradually pour the sugar syrup into the roasted suji, stirring constantly.
• Cook until thick and ghee starts to separate.
• As a garnish, add almonds, raisins, and coconut slivers.
4. Cook the Chana Masala
• Heat oil, add cumin and onions, and sauté until golden.
• Add ginger-garlic paste and cook briefly.
• Stir in tomatoes and all spices. Cook until oil separates.
• Simmer for 10 to 15 minutes after adding the boiled chickpeas and a little water.
• Modify the spices and salt. Add some green chilies and fresh coriander as garnish.
🍽 Serving Suggestions
• Accompany the hot puris with spicy chana masala and warm suji halwa.
• Accompany with pickle, raita, or a cup of chai for a full desi breakfast experience.
• Ideal for weekend brunches, family get-togethers, or festive mornings.
🧪 Nutritional Info (Per Serving—Approx.)
| Nutrient | Amount |
| Calories | 550–650 kcal |
| Carbohydrates | 65g |
| Protein | 12g |
| Fats | 30g |
| Fiber | 6g |
| Sugar (from halwa) | 18g |
💭 Final Thoughts of Halwa Puri
Halwa Puri isn’t just breakfast; it’s an emotion tied to tradition, celebration, and community. Whether you’re making it for a nostalgic Sunday brunch or introducing someone to Pakistani cuisine, this iconic trio brings joy, warmth, and plenty of flavor to the table.
