🧾 Introduction of Shahi Sheer Khurma:
Shahi Sheer Khurma (also spelled *Sheer Korma*) is a royal Mughlai dessert made with vermicelli, milk, dates, and a lavish blend of nuts. Traditionally prepared on Eid mornings in Pakistan and across the Muslim world.
⚡ Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Skill Level |
| 10 mins | 25 mins | 35 mins | 6–8 | Easy (⭐) |
🛒 Ingredients of Shahi Sheer Khurma
🔸 Base Ingredients
* 1 liter full-fat milk
* 100g fine vermicelli (seviyan), broken
* 1/4 cup ghee or unsalted butter
* 8–10 seedless dates, chopped
* 1/4 cup sugar (adjust to taste)
* 2–3 green cardamoms, crushed
* 1 tbsp rose water (optional)
* A pinch of saffron strands (optional but recommended)
🔸 For Garnish (Customize to taste)
* 2 tbsp chopped almonds
* 2 tbsp chopped pistachios
* 2 tbsp chopped cashews
* 1 tbsp golden raisins
* 1 tbsp desiccated coconut (optional)
* Edible silver foil or rose petals (optional for presentation)
👨🍳 Step-by-Step Instructions of Shahi Sheer Khurma
Step 1: Prepare the Nuts & Dates
* Heat 1 tablespoon of oil or ghee in a pan.
* Toast the raisins and nuts lightly for one to two minutes, or until golden. Take it out and put it aside.
* In the same ghee, sauté the chopped dates for one to two minutes. Set aside.
Step 2: Roast the Vermicelli
* Add remaining ghee to the pan.
* Roast the vermicelli on low-medium heat for two to three minutes, or until golden and fragrant.
Step 3: Cook the Milk
* Bring milk to a boil in a big pot.
* Add crushed cardamom and saffron (if using). Simmer for 5–7 minutes, stirring occasionally.
Step 4: Combine and Simmer
* Add roasted vermicelli to the milk. Cook for 5–8 minutes until soft.
* Add sautéed dates, nuts, and sugar. After a thorough stir, simmer for a further five to ten minutes, or until
slightly thickened.
* Add rose water just before turning off the heat.
Step 5: Serve
* Garnish with remaining nuts and silver foil or rose petals.
* It can be served cold, heated, or at room temperature.
💡 Tips & Variations of Shahi Sheer khurma
To make thicker sheer khurma, boil the milk for a longer amount of time.
* Thinner version: Add 1/4 cup evaporated milk or more milk to dilute.
* More indulgent? Add condensed milk or khoya.
* For the vegan version, use plant milk and coconut oil.
🍽️ Serving Suggestions
* Best served on Eid morning, after Iftar, or at festive gatherings.
* For a full treat, serve with tea, fruit chaat, or samosas.
🔍 Nutrition (Approx. per serving)
* Calories: 280 * Carbs: 30g * Protein: 6g * Fat: 14g
