🍖 Delicious Mughals Mutton Biryani—Recipe for a Perfect Feast

🧾 Introduction of Mughals Mutton Biryani

Mughals Mutton Biryani is a rich, indulgent dish that celebrates the opulence of royal Mughlai cuisine. It features slow-cooked mutton, a robust spice mix, golden-fried onions, and saffron-scented basmati rice, layered to perfection.

This Mughals Mutton Biryani is ideal for festive occasions, Eid, weddings, or when you want to truly impress guests at home.

⚡ Quick Recipe Overview

Prep Time	Cook Time	Total Time	Servings
35 mins	1.5 Hours	2 Hours	6-7

 🛒 Ingredients of Mughals Mutton Biryani

🐐 For the Mutton Marinade:

• 1 kg mutton (bone-in, preferably shoulder or leg)
• 1 cup thick yogurt
• 2 tbsp ginger garlic paste
• 1.5 tsp red chili powder
• 1 tsp turmeric powder
• 1.5 tsp garam masala
• 1 tsp coriander powder
• 1 tsp crushed black pepper
• Salt to taste
• 2 tbsp lemon juice
• ½ cup fried onions (birista)

🍚 For the Rice:

• 3 cups basmati rice, soaked 30 mins
• 1 bay leaf
• 4–5 green cardamoms
• 1-inch cinnamon stick
• 4–5 cloves
• Salt to taste

 🌸 For Layering:

• ¼ cup fried onions (birista)
• 10–12 strands saffron, soaked in ¼ cup warm milk
• 3 tbsp ghee
• Half a cup of freshly chopped mint and coriander
• 1 tbsp rose water or kewra water (optional)

👨‍🍳 Step-by-Step Instructions Mughals Mutton Biryani

 🔸 Step 1: Marinate the Mutton

1. Combine all marinade ingredients in a bowl.
2. Add mutton, mix well, and refrigerate for 4 hours (overnight is best).

🔸 Step 2: Cook the Mutton

 🔸 Step 2: Cook the Mutton

1. Heat 2 to 3 tablespoons of oil in a big pot.
2. Add the marinated mutton and cook on medium heat until it releases moisture.
3. Cover and simmer for 45–60 minutes (or until tender).
4. Use a pressure cooker for faster cooking (2–3 whistles).
5. Cook uncovered to evaporate excess moisture, leaving a thick masala base.

 🔸 Step 3: Prepare the Rice

1. In a big pot, bring water to a boil.
2. Add whole spices and salt.
3. Add the soaked rice when the rice is 70% done, which is crispy with a hint of bite.
4. Drain immediately and set aside.

 🔸 Step 4: Layer the Biryani

1. Put half of the mutton masala on the bottom of a heavy-bottomed saucepan or handi.
2. Add half the cooked rice on top.
3. Sprinkle half of saffron milk, fried onions, chopped herbs, and ghee.
4. Repeat the layers with the rest of the mutton and rice.
5. Add saffron milk, fried onions, spices, and optional rose water or kewra at the end.

 🔸 Step 5: Dum Cooking (Steam)

1. Seal the lid with foil or dough for a tight fit.
2. Reduce the heat and cook for 25 to 30 minutes.
3. Or place a heavy tawa under the pot for indirect heat.
4. Give it ten minutes to rest before opening and fluffing it.

 🍽️ Serving Suggestions

• Serve hot with salad, mirchi ka salan, and raita.
• Add boiled eggs or roasted nuts for extra indulgence
• Best enjoyed with a side of chilled mango lassi or mint lemonade

 🔍 Nutritional Data (Approximate Per Serving)

• Calories  :   550–600 kcal       • Protein   :   30g          • Carbs    :    50g     • Fats    :   28g

 💬 Final Thoughts

This Mughals Mutton Biryani is a celebration in every bite. It’s fragrant, rich, and deeply satisfying—a must-have for special occasions or when you’re in the mood to treat yourself and your loved ones to something extraordinary.