✨ Introduction of Mango Squash
Mango squash is a refreshing, fruity concentrate made from ripe mangoes, sugar, and lemon juice perfect for making chilled mango drinks at home. Whether it’s summer or you’re just missing the king of fruits, this homemade squash captures the essence of mangoes in a bottle.
📋 Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Yield |
| 15 minutes | 20 mins | 35 mins | 1.5 liters |
🛒 Ingredients of Mango Squash
* Required 4 large ripe mangoes, or needed two cups of mango pulp
* Sugar: 2 cups
* One cup of water for the syrup and half a cup for blending
* Lemon juice: 3 tbsp
* Citric acid: 1 tsp (optional, acts as a preservative)
🧑🍳 Instructions of Mango Squash
Step 1: Prepare Mango Pulp
* Wash, peel, and cut the mangoes.
* Blend the mango pieces with ½ cup water into a smooth pulp. Strain Necessary For a smooth texture.
Step 2: Make Sugar Syrup
* We needed one cup of water and sugar in a saucepan.
* Heat on medium flame until sugar dissolves and forms a slightly sticky syrup (1-string consistency).
* Let it to cool after Take off the heat.
Step 3: Combine & Simmer
* Add the mango pulp to the syrup and stir well.
* If using, add citric acid and lemon juice.
* Required Low heat for Simmer for five to seven minutes,
* Cool completely before bottling.
Step 4: Store
* Transfer to glass bottles or jars that are sterile.
* You may keep it in the fridge for up to a month.
🧊 To Serve (Per Glass)
* ¼ cup mango squash
* ¾ cup chilled water or soda
* Ice cubes
* Mint leaves (optional)
Mix and enjoy your homemade mango refresher!
🧾 Nutritional Info (Approx. per 1 tbsp squash)
Calories : 40 kcal Carbohydrates : 10g Sugar : 9g
💬 Final Thoughts
Homemade mango squash is easy, healthy, and packed with real fruit flavor without the artificial stuff. Great for kids, parties, or just to beat the heat, this squash is a pantry must-have when mangoes are in season.
