Introduction of Doodh Dulari
Doodh Dulari is a rich, festive, and eye-catching Pakistani dessert that combines the best of both flavor and texture. With its creamy milk base, chewy jelly cubes, soft vermicelli, fruit bits, and sweetened cream, this dessert is a party favorite, especially during Eid, weddings, or family gatherings.
The name “Doodh Dulari” literally means “milk’s darling”, and once you try it, you’ll understand why! It’s cool, luscious, colorful, and incredibly easy to prepare.
⚡ Quick Recipe Overview
Prep Time Cook Time Chill Time Total Time Servings
15 mins 10 mins 2 hrs 2.5 hrs 6–8
🛒 Ingredients Doodh Dulari
🔸 Base
✔ 1 liter full-fat milk
✔ Half a cup of condensed milk (to taste)
✔ 2 tbsp sugar (optional, depending on your sweetness preference)
✔ 1/2 cup cooked vermicelli (thin seviyan)
✔ 1/2 tsp cardamom powder
🔸 Add-Ins
✔ 1 packet red jelly, prepared and cubed
✔ 1 packet green jelly, prepared and cubed
✔ 1/2 cup canned fruit cocktail (drained)
✔ 1/4 cup mini gulab jamuns or rasgullas (optional)
✔ 1/4 cup sweetened cream or whipped cream
✔ Chopped nuts (pistachios, almonds—optional)
✔ A couple optional drops of rose water
👨🍳 How to Make Doodh Dulari—Step-by-Step
Step 1: Prepare Jelly
✔ Make jelly according to package instructions.
✔ Let it set fully, then cut into small cubes. Keep chilled.
Step 2: Cook Vermicelli
✔ Boil water, add vermicelli, and cook until soft (5–7 mins).
✔ Drain and rinse with cold water. Set aside.
Step 3: Make the Milk Base
✔ Heat milk in a heavy pan.
✔ Add condensed milk, sugar (if using), and cardamom powder.
✔ Simmer it slowly for five to seven minutes, stirring now and then.
✔ Let it cool fully before putting it in the refrigerator.
Step 4: Assemble the Dessert
✔ Put the cooked vermicelli, cream, and chilled milk base in a large mixing bowl.
✔ Add the small gulab jamuns, fruit cocktail, and jelly cubes, and fold gently.
✔ Add rose water (optional) and mix lightly.
Step 5: Chill & Serve
✔ Before serving, let it sit in the fridge for at least two hours.
✔ Serve chilled in dessert cups or a large glass bowl.
✔ Garnish with nuts, extra jelly cubes, or a drizzle of cream.
🍽️ Serving Tips
✔ Serve cold straight from the fridge.
✔ Use glass bowls or dessert cups to show off the colors.
✔ Great for Eid tables, iftars, or bridal showers.
🧁 Variations
✔ Add boiled, colored tapioca pearls for extra texture.
✔ Use flavored milk like rose or kewra for a twist.
✔ Add chunks of sponge cake or biscuit pieces for a trifle-style dessert.
🔍 Nutrition (Approx. per serving)
✔ Calories: 280 ✔ Protein: 6g ✔ Carbs: 35g ✔ Fat: 12g
