A Quick & Tasty Chicken Steam Roast Recipe
Combining the health advantages of steaming with the richness of roasted spices, chicken steam roast is a tasty, tender dish. This easy yet tasty meal is ideal for healthy eating because it retains juicy tastes without deep-frying. For a filling dinner, serve it with naan or rice.
🕒 Prep Time: 15 minutes 🕒 Marination Time: 4 hours (or overnight) 🔥 Cook Time: 45–60 minutes 🍽 Serves: 4–6 people
🧾 Ingredients of Chicken Steam Roast:
For the Chicken:
* 1 whole chicken (cut into 4–8 pieces)
* 2 tbsp lemon juice
* 1 tbsp vinegar
* 1 tsp salt
For Marination:
* 1 cup thick yogurt
* 1 tbsp ginger-garlic paste
* 1 tbsp Powder of chili red (adjust to taste)
* 1/2 tsp turmeric powder
* 1 tsp coriander powder
* 1 tsp cumin powder (roasted)
* 1 tsp garam masala powder
* 1 tsp crushed black pepper
* 2 tbsp lemon juice
* 1 tbsp Oil / Ghee (or any oil / Ghee)
* Salt to taste
For Cooking:
* 2 tbsp oil or butter
* 1/2 cup water (for steaming)
👨🍳 Step-by-Step Instructions for Chicken Steam Roast:
🔹 Step 1: Prep the Chicken
1. Wash and pat dry the chicken pieces.
2. Rub lemon juice, vinegar, and salt on the chicken and set aside for 15–20 minutes to remove raw odor.
3. Rinse again lightly and pat dry.
🔸 Step 2: Marinate the Chicken
1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, coriander, black pepper, garam masala, lemon juice, mustard oil, and salt.
2. Coat the chicken pieces well with the marinade.
3. Cover and let it marinate in the refrigerator for at least 4 hours (overnight is ideal).
🔹 Step 3: Steam the Chicken
1. Heat 2 tbsp oil or butter in a steaming pot, deep pan, or pressure cooker (without whistle).
2. Place a stand or metal ring in the pot. 1/2 cup of water to the bottom.
3. Arrange the marinated chicken pieces on a greased plate or foil and place it on the stand.
4. Cover with a tight lid and steam on medium heat for 45–60 minutes, checking occasionally.
🔸 Optional Final Touch (for Smoky Flavor):
1. Once steamed, you can give it a charcoal smoke (dhuwan) by placing a hot coal in a small bowl inside the pan and adding a few drops of oil. Cover for 5 minutes.
2. For a crispy edge, you can also sear the chicken briefly on a hot tawa or grill pan.
🌿 Serving Suggestions of Chicken Steam Roast:
* Serve it with steamed rice, roti, or hot naan.
* Pair with mint chutney, lemon wedges, and onion rings
* Great starter or main course
✅ Tips for Best Results:
* Use thick yogurt to help the marinade stick better.
* Mustard oil/ghee adds authentic flavor but can be replaced with regular oil.
* Don’t skip marination — it ensures flavor goes deep into the chicken.
* If you prefer a dry roast, let the steam fully evaporate during the last 10 minutes with the lid slightly open.
