How to Make the Perfect Three Milk Cake at Home

Introduction of Three Milk Cake

A rich dish that has won over many hearts worldwide is three milk cake, which tastes equally as good in Pakistan. This cake is a delicious delight with a soft, sponge-like texture soaked in a sweet concoction of ordinary milk, evaporated milk, and condensed milk.

🕒 Quick Overview of Three Milk Cake

•  Prep Time: 30 minutes
•  Cook Time: 25–30 minutes
•  Cooling & Soaking Time: 3–8 hours (best overnight)
•  Total Time: About 4–9 hours (including chilling)
•  Yield: Serves 12–15 people (1 standard 9×13 inch cake)

 🧾 Ingredients of Three Milk Cake

🔸 For the Sponge Cake:

• 1 cup (120g) all-purpose flour
•  1 ½ teaspoons baking powder
•  ¼ teaspoon salt
•  5 large eggs, separated
•  ¾ cup (150g) granulated sugar (divided: ½ cup + ¼ cup)
•  ⅓ cup (80ml) whole milk
•  1 teaspoon vanilla extract

🔸 For the Three-Milk Mixture:

•  1 can (12 oz / 354 ml) evaporated milk
•  One can (14 oz/396 g) of sweetened condensed milk
•  ¾ cup (180 ml) heavy cream or whole milk
•  1 teaspoon vanilla extract

🔸 For the Whipped Cream Topping:

• 360 ml (1½ cups) thick whipped cream
•  3 tablespoons powdered sugar
•  1 teaspoon vanilla extract

🔸 Optional Toppings:

• Ground cinnamon
•  Fresh berries (strawberries, raspberries)
•  Toasted coconut
•  Caramel drizzle or dulce de leche

👩‍🍳 Step-by-Step Instructions of Three Milk Cake

 🔹 Step 1: Make the Cake

1. Set the oven temperature to 175°C (350°F). Line a 9 x 13-inch baking dish with parchment paper or grease and flour it.
2. Sift Dry Ingredients: In a bowl, combine baking powder, flour, and salt.
3. Beat Egg Yolks: In a large bowl, beat egg yolks with ½ cup sugar on high speed for approximately 3 minutes, or until they are thick and pale. Add the milk and vanilla and stir.
4. Add Dry Ingredients: Mix the yolk mixture with the flour mixture gradually. Gently stir until just blended.
5. Whip Egg Whites: Beat the egg whites in a separate bowl until they form soft peaks. Beat until stiff peaks form, then gradually add the remaining ¼ cup sugar.
6. The beaten egg whites should be gently folded into the batter in portions.
7. Bake: Fill the pan with the mixture and bake for 25 to 30 minutes, or until brown and a toothpick inserted in the middle comes out clean.

🔹 Step 2: Make the Three-Milk Soak

1. In a medium bowl, mix together
   • Evaporated milk
   • Sweetened condensed milk
   • Heavy cream
   • Vanilla extract
2. Cool the Cake: Let the cake cool completely in the pan, about 30–45 minutes.
3. Poke Holes: Make holes throughout the cake with a toothpick, fork, or skewer.
4. Soak the Cake: Evenly cover the cake with the milk mixture gradually, allowing it to absorb.
5. Chill: Cover and refrigerate for at least three hours, but ideally overnight, for the best flavor and texture.

🔹 Step 3: Create the Whipped Cream Topping

1. Beat the chilled heavy cream, vanilla extract, and powdered sugar in a cool bowl until firm peaks form, about 3–4 minutes on high.
2. Evenly cover the cold cake with the whipped cream.

 🔹 Step 4: Garnish & Serve

1. Sprinkle cinnamon on top or decorate with berries or coconut.
2. Slice and serve chilled. It’s even better the next day.

✅ Success Strategies of Three milk cake

• Use room-temperature eggs to increase beating volume.
•   To keep the cake airy, fold the egg whites gently.
•   For optimal moisture and flavor, refrigerate overnight.
•   Keep leftovers in the refrigerator for up to four days, covered.